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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

Search for local MOFGA certified organic food

Organic and Sustainable Agriculture News
Certifying bees organic poses challenges
Capital Press - 8/1/2013.
By Steve Brown - Fences don't stop bees, so a farmer can't manage them organically the same as they would livestock.
Why Diet Matters
ensia - 8/1/2013.
By Emily Cassidy - Small changes in what we eat can have dramatic effects on the planet.
Organic feed audit finds gap
Capital Press - 8/1/2013.
By Mateusz Perkowski - The USDA should pay more attention to brokers who handle organic feed to ensure they don't "commingle or contaminate" it with conventional feed, according to an internal audit.
Existing Cropland Could Feed Four Billion More by Dropping Biofuels and Animal Feed
Science Daily - 8/1/2013.
The world's croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption, according to new research from the Institute on the Environment at the University of Minnesota.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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