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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
USDA Finalizes New Microloan Program
USDA - 1/15/2013.
Agriculture Secretary Tom Vilsack today announced a new microloan program from the U.S. Department of Agriculture (USDA) designed to help small and family operations, beginning and socially disadvantaged farmers secure loans under $35,000.
State should get BPA out of baby food jars
Portland Press Herald - 1/15/2013.
Editorial - Maine took an important step to protect children by phasing out the use of plastic baby bottles and sippy cups containing the chemical bisphenol-A. The Board of Environmental Protection should go a step further this week and vote to eliminate the chemical from baby food containers as well.
Fortified by Global Warming, Deadly Fungus Poisons Corn Crops, Causes Cancer
Scientific American - 1/15/2013.
By Mollie Bloudoff-Indelicato - Last year’s drought increased the spread of a carcinogenic mold called aspergillus (Aspergillus flavus), a fungal pathogen that poisons cattle, kills pets and has infected the 2012 corn crop, rendering significant portions of the harvest unfit for consumption.
Certified Organic Farmland Still Lagging Worldwide
Worldwatch Institute - 1/15/2013.
By Laura Reynolds and Catherine Ward - Despite the growing worldwide demand for organic food, clothing, and other products, the area of land certified as organic still makes up just 0.9 percent of global agricultural land. In 2010, the latest year for which data are available, 37 million hectares of land were organically farmed - an area that has grown more than threefold since 1999.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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