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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Russell Libby, Organic Farming Advocate, Dies at 56
The New York Times - 12/12/2012.
By Dennis Hevesi – Russell Libby, one of the nation’s leading advocates for organic farming, died on Sunday at his farm in Mount Vernon, Me. He was 56. What began with his fourth-grade teacher handing out packets of vegetable seeds to her students in Sorrento, Me., nearly five decades ago, evolved into a lifelong passion for Mr. Libby and a deep concern about industrial farming and its use of chemical fertilizers and pesticides.
Is organic food more nutritious than non-organic food?
Chemistry World - 12/12/2012.
By Harriet Brewerton – Scientists in Denmark have compared how organic and non-organic diets affect dietary mineral uptake in humans, focusing on copper and zinc. They found that there is no difference between the two diets when it comes to uptake and how the minerals are processed in the body.
Pig farm pollution linked to higher blood pressure
Environmental Health News - 12/12/2012.
Synopsis by Virginia T. Guidry and Wendy Hessler – Air pollution and strong odors emanating from large-scale swine operations may affect blood pressure of people who live nearby, according to new research.
Eat local all winter? That's a big CAN DO
Portland Press Herald - 12/12/2012.
By Avery Yale Kamila – Cheryl Wixson is a businesswoman on a mission. After just one year, Wixson has a growing company that offers a unique way for Mainers to eat locally-grown food in the winter. "My goal is to help the farmer get the best price and help the customer eat local all year," said Wixson.
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Latest MOFGA.net forum posts

Midcoast Seasonal Housing Wanted by Nate and Sarah Haven: "We're farmers looking for housing for the upcoming season. We'll be moving to the area at the beginning of April. We're open ..."
Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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