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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Bianca Lech

Know Your Organic Producers!

Meet Bianca Lech of MOFGA certified organic Joy Bay Farm in Steuben. Lech raises lowbush blueberries, which she sells to natural food stores, specialty stores and from the farm. Follow Joy Bay Farm on Facebook.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Russell Libby, Organic Farming Advocate, Dies at 56
The New York Times - 12/12/2012.
By Dennis Hevesi – Russell Libby, one of the nation’s leading advocates for organic farming, died on Sunday at his farm in Mount Vernon, Me. He was 56. What began with his fourth-grade teacher handing out packets of vegetable seeds to her students in Sorrento, Me., nearly five decades ago, evolved into a lifelong passion for Mr. Libby and a deep concern about industrial farming and its use of chemical fertilizers and pesticides.
Is organic food more nutritious than non-organic food?
Chemistry World - 12/12/2012.
By Harriet Brewerton – Scientists in Denmark have compared how organic and non-organic diets affect dietary mineral uptake in humans, focusing on copper and zinc. They found that there is no difference between the two diets when it comes to uptake and how the minerals are processed in the body.
Pig farm pollution linked to higher blood pressure
Environmental Health News - 12/12/2012.
Synopsis by Virginia T. Guidry and Wendy Hessler – Air pollution and strong odors emanating from large-scale swine operations may affect blood pressure of people who live nearby, according to new research.
Eat local all winter? That's a big CAN DO
Portland Press Herald - 12/12/2012.
By Avery Yale Kamila – Cheryl Wixson is a businesswoman on a mission. After just one year, Wixson has a growing company that offers a unique way for Mainers to eat locally-grown food in the winter. "My goal is to help the farmer get the best price and help the customer eat local all year," said Wixson.
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"Irving Certification Valuation" Submitted to Forest Stewardship Council by Mitch Lansky by MOFGA.net: "Mitch Lansky, founder of the Maine Low-Impact Forestry Project and author of “Low-Impact Forestry: Forestry as if the Future ..."
Caroling to the Cows by Tide Mill Organic Farm: "Join us to sing Christmas Carols to our cows. 1:00 - 3:30 on Wednesday, Christmas Eve. At the Milking Parlor and Barn on Ti..."
Director of Education at Oceanfront Farm in Freeport by Wolfe's Neck Farm: "Position Summary A pioneer in sustainable agriculture since the 1960s, Wolfe’s Neck Farm Foundation (WNFF) is a Freeport-..."
RE: Housing/Land for Lady-Farmer by Second Draught Farm: "Hi, We are looking for a farmer to rent our small farm in the town of Washington. We are located about 35-40 minutes from..."
FREE bus from Maine to D.C. to rally for states' rights to label GMOs! by Organic Consumers Association: "What: Rally to protest HR 4432, a bill to kill states’ rights to label GMOs When: Wednesday, December 10, 2014 9 a.m.-2 p.m...."

Upcoming MOFGA Events

January 2 - MOFGA’s Common Ground radio show

January 11 - MOFGA Penobscot County Annual Stone Soup Social

January 13 - MOFGA Day at the Maine Agricultural Trades Show

January 13 - MOFGA annual membership meeting at the Maine Agricultural Trades Show

January 31 - Cooperative Design Lab

February 2-3 - Advanced Business Planning Workshop


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