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"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture."
- George Washington
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Grow Your Own Organic Garden Classes

Everything you want to know about growing your own organic garden. Presenters are seasoned MOFGA farmers and gardeners. Held in partnership with Maine's Adult & Community Education program and community sponsors.

Most classes were held on April 2nd. The following locations will hold classes later in the month:

Bucksport - April 16
Gray - April 23

Click here for class details

Organic and Sustainable Agriculture News
The Killing Fields: Industrial Agriculture, Dead Zones and Genetically Engineered Corn
Huffington Post - 8/1/2013.
By Elizabeth Kucinich - Scientists are predicting one of the largest dead zones ever in the Gulf of Mexico this year, with estimates ranging from 7,286 to 8,561 square miles, or as large as the state of New Jersey. Dead zones are the oxygen-deprived bottom waters of bays and oceans. The lack of oxygen kills off bottom-dwelling marine organisms and chases away others that can no longer survive in them.
Existing Cropland Could Feed Four Billion More by Dropping Biofuels and Animal Feed
Science Daily - 8/1/2013.
The world's croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption, according to new research from the Institute on the Environment at the University of Minnesota.
Want to become an urban naturalist? Try trailing a toddler
Grist - 8/1/2013.
By Emma Marris - I write about environmental science for a living, and I consider myself a pretty big nature fan. When I’m out in a park on an officially nature-centric outing, I am able to slow down, calm down, and really enjoy the flora and fauna, large and small. And my kids get free rein.
Comparing direct land use impacts on biodiversity of conventional and organic milk – based on a Swedish case study
The International Journal of Life Cycle Assessment - 8/1/2013.
By Carina Mueller et al. - Although organic milk required about twice as much land as conventional, it still had lower direct land use impacts on biodiversity – largely due to large-scale deforestation in Brazil or Argentina to grow soy for conventional dairies. (Abstract)
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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