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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Introducing AgFunder. It’s Here to Kickstart Global Agriculture.
Modern Farmer - 7/9/2013.
By Rebecca Flint Marx - Like Kickstarter, but for ag projects.
Chickens Flood Shelters As Backyard Farmers Call It Quits
Time Magazine - 7/9/2013.
By Melissa Locker - From Portland, Oregon to Portland, Maine, the idea of living off the land, eating locally and growing food are admirable concepts that appeal to many city dwellers. Unfortunately, urban homesteading often provides a romanticized view of farming providing the bounty without all the work. When an erstwhile farmer lays down his pitchfork and ignores the vegetable garden, nothing much happens. However when a chicken farmer gives up on the dream of collecting fresh eggs, a new home must be found for the hens.
As green crab invasion takes toll on Maine clams, researchers worry that lobsters are next victim
Bangor Daily News - 7/9/2013.
By Will Graff, The Forecaster - In recent years, clammers say the rapid growth of the green crabs along sections of Maine’s coast has ravaged shellfish populations, particularly mussels and soft-shell clams. There is concern now that even Maine’s lobster industry may be at risk.
Cornell Scientist’s Quest: Perfect Broccoli
The New York Times - 7/9/2013.
By Michael Moss - The Eastern Broccoli Project is trying to develop broccoli that will grow in hot, humid summers.
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "Boosting Climate Resilience and Biodiversity in Perennial Farm Ecosystems Through Use of Air Meadow Pollarding. 3 Streams Far..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
Camper parking available by Full Circle Farm: "Are you are traveling this summer and need a place in the Unity area to park your camper? I have available space to park. $..."

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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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