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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
From Field to Table: Rights for Workers in the Food Supply Chain
Common Dreams - 5/22/2013.
By Beverly Bell and Tory Field - The Food Chain Workers Alliance has a goal of nothing less than full rights and fair wages for the 20 million workers who grow, harvest, process, pack, ship, cook, serve, and sell food in the US. Founded in 2009, the Alliance brings together 11 organizations representing workers throughout the food supply chain.
Anonymous investor puts $3 million into MOOMilk
Bangor Daily News - 5/22/2013.
By Whit Richardson - MOOMilk, a producer of organic milk, received the single largest investment in its existence this week, an amount large enough to stabilize the startup for the foreseeable future, according to its chief executive officer. An anonymous benefactor from New Hampshire has invested $3 million in MOOMilk, which stands for Maine’s Own Organic Milk. The company launched in 2009 after H.P. Hood Inc. dropped 10 Maine organic dairy farmers.
Who Owns Organics — Updated
The Cornucopia Institute - 5/22/2013.
The latest version of Who Owns Organics has been released by Dr. Phil Howard, an Assistant Professor at Michigan State. Dr. Howard teaches in the University’s Community, Agriculture, Recreation and Resource Studies program. The latest update now includes the top 100 food processors in North America.
Trees on farms: challenging conventional agricultural practice
The Guardian [UK] - 5/21/2013.
By Caspar Van Vark - There's a received wisdom that tree stumps, shoots and bushes should be cleared from a field before planting crops. It seems logical, but the experience of farmers in southern Niger suggests otherwise. There, the practice of Farmer Managed Natural Regeneration (FMNR) has been found to significantly improve soil quality and crop yields, along with additional resources and income from tree products.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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