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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
From Field to Table: Rights for Workers in the Food Supply Chain
Common Dreams - 5/22/2013.
By Beverly Bell and Tory Field - The Food Chain Workers Alliance has a goal of nothing less than full rights and fair wages for the 20 million workers who grow, harvest, process, pack, ship, cook, serve, and sell food in the US. Founded in 2009, the Alliance brings together 11 organizations representing workers throughout the food supply chain.
Anonymous investor puts $3 million into MOOMilk
Bangor Daily News - 5/22/2013.
By Whit Richardson - MOOMilk, a producer of organic milk, received the single largest investment in its existence this week, an amount large enough to stabilize the startup for the foreseeable future, according to its chief executive officer. An anonymous benefactor from New Hampshire has invested $3 million in MOOMilk, which stands for Maine’s Own Organic Milk. The company launched in 2009 after H.P. Hood Inc. dropped 10 Maine organic dairy farmers.
Who Owns Organics — Updated
The Cornucopia Institute - 5/22/2013.
The latest version of Who Owns Organics has been released by Dr. Phil Howard, an Assistant Professor at Michigan State. Dr. Howard teaches in the University’s Community, Agriculture, Recreation and Resource Studies program. The latest update now includes the top 100 food processors in North America.
Trees on farms: challenging conventional agricultural practice
The Guardian [UK] - 5/21/2013.
By Caspar Van Vark - There's a received wisdom that tree stumps, shoots and bushes should be cleared from a field before planting crops. It seems logical, but the experience of farmers in southern Niger suggests otherwise. There, the practice of Farmer Managed Natural Regeneration (FMNR) has been found to significantly improve soil quality and crop yields, along with additional resources and income from tree products.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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