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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Sustainable Packaging Makes Outside Of Products As 'Green' As What's Inside
Forbes - 4/15/2013.
By Jeremy Caplan - Call it “greenwrapping.” From popcorn to peanut butter, from tuna to tea, the fancy food biz is increasingly looking to sustainable packaging to attract green-conscious consumers.
Snap Pea Salad with Radish and Lime
Maine Food & Lifestyle - 4/15/2013.
Plating Up - This colorful combination of sugar snap peas, wax beans, and radishes is dressed with a tangy lime vinaigrette for a refreshing side dish.
Flame retardants in consumer products are linked to health and cognitive problems
The Washington Post - 4/15/2013.
By Liza Gross - Studies in laboratory animals and humans have linked the most scrutinized flame retardants, called polybrominated diphenyl ethers, or PBDEs, to thyroid disruption, memory and learning problems, delayed mental and physical development, lower IQ, advanced puberty and reduced fertility. Other flame retardants have been linked to cancer.
Hungry for Change: Transitioning to Local Food Supplies
Resilience - 4/15/2013.
By Florence Scialom - After spending the last few months in Totnes - a small yet increasingly well-known town in Devon, UK - I have spoken with many people seeking practical ways to connect to their local area so that they do not have to rely so heavily on sprawling global supply chains.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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