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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
Who Owns Organic
The Cornucopia Institute - 1/16/2013.
The latest update of major corporate ownership and involvement in the organic food sector is now out. The chart graphically focuses on the organic brands with ties to the top 25 food processors in North America.
Online magazine in Portland tracks health food industry
Portland Press Herald - 1/16/2013.
By Avery Yale Kamila - Dan McGovern works in a growth industry. As the founder and editor of Sustainable Food News, McGovern, 44, is immersed in the expanding and fast-moving world of better-for-you-food. Produced in Portland, the online business magazine publishes Monday through Friday and chronicles the health food industry's latest news and trends.
Insecticide 'unacceptable' danger to bees, report finds
The Guardian [UK] - 1/16/2013.
By Damian Carrington - The world's most widely used insecticide has for the first time been officially labelled an "unacceptable" danger to bees feeding on flowering crops. Environmental campaigners say the conclusion, by Europe's leading food safety authority, sounds the "death knell" for the insect nerve agent.
Earliest Blooms Recorded in U.S. Due to Global Warming
National Geographic - 1/16/2013.
By Christine Dell'Amore - Blooming dates reported by Henry David Thoreau and Aldo Leopold, compared with those in Massachusetts and Wisconsin during 2010 and 2012, showed that those two recent warm spells triggered many spring-flowering plants to blossom up to 2.3 days earlier for every 1 degree F rise in average spring temperatures.
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Late Blight - What is the Appropriate Response by Libby: "Hi all, This year is my first in Maine and coincidentally my first year dealing with any manner of blight. It seems my tom..."
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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