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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Antibiotic-Resistant Infections Lead to 23,000 Deaths a Year, C.D.C. Finds
The New York Times - 9/16/2013.
By Sabrina Tavernise - Federal health officials reported Monday that at least two million Americans fall ill from antibiotic-resistant bacteria every year and that at least 23,000 die from those infections, putting a hard number on a growing public health threat. It was the first time that federal authorities quantified the effects of organisms that many antibiotics are powerless to fight.
Edible and Landscape-worthy Native Plants of New England
Ecological Landscaping Alliance - 9/16/2013.
By Ellen Sousa and Russ Cohen - Edible gardening generally brings to mind beds of lettuce, cucumbers, tomatoes, melons, and other foods with origins in distant continents. As natives of often vastly different climates and growing conditions, many of these plants require a lot of time and attention to bring to a successful harvest here in New England. On the other hand, indigenous New England plants (pre-dating European settlement of the USA), have evolved to grow right here in our mostly-acidic soils and changeable seasons, and if sited appropriately, can be a lower-maintenance option for homeowners hoping to diversify their diet and grow more of their own food.
How Government Regulators Predicted, And Then Ignored, The Latest GMO Contamination Scandal
Think Progress - 9/16/2013.
By Aviva Shen - Late last month, an export shipment of alfalfa from Washington state was rejected after testing positive for a genetically modified (GM) trait patented by biotech company Monsanto.
Living near hog waste linked to drug-resistant infections
The Baltimore Sun - 9/16/2013.
By Tim Wheeler - Living by a hog farm or near crop fields fertilized with the animals' manure can raise your risk of getting a drug-resistant infection, a new study finds.
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Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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