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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hired help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers' markets, through their CSA and through their catalog.

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Organic and Sustainable Agriculture News
Antibiotic-Resistant Infections Lead to 23,000 Deaths a Year, C.D.C. Finds
The New York Times - 9/16/2013.
By Sabrina Tavernise - Federal health officials reported Monday that at least two million Americans fall ill from antibiotic-resistant bacteria every year and that at least 23,000 die from those infections, putting a hard number on a growing public health threat. It was the first time that federal authorities quantified the effects of organisms that many antibiotics are powerless to fight.
Edible and Landscape-worthy Native Plants of New England
Ecological Landscaping Alliance - 9/16/2013.
By Ellen Sousa and Russ Cohen - Edible gardening generally brings to mind beds of lettuce, cucumbers, tomatoes, melons, and other foods with origins in distant continents. As natives of often vastly different climates and growing conditions, many of these plants require a lot of time and attention to bring to a successful harvest here in New England. On the other hand, indigenous New England plants (pre-dating European settlement of the USA), have evolved to grow right here in our mostly-acidic soils and changeable seasons, and if sited appropriately, can be a lower-maintenance option for homeowners hoping to diversify their diet and grow more of their own food.
How Government Regulators Predicted, And Then Ignored, The Latest GMO Contamination Scandal
Think Progress - 9/16/2013.
By Aviva Shen - Late last month, an export shipment of alfalfa from Washington state was rejected after testing positive for a genetically modified (GM) trait patented by biotech company Monsanto.
Living near hog waste linked to drug-resistant infections
The Baltimore Sun - 9/16/2013.
By Tim Wheeler - Living by a hog farm or near crop fields fertilized with the animals' manure can raise your risk of getting a drug-resistant infection, a new study finds.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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