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- Vandana Shiva
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Tristan (right) and Jon Noyes of MOFGA certified organic
Gromaine LLC.

Know Your Organic Producers!

Meet Tristan (right) and Jon Noyes of Gromaine LLC, a MOFGA certified organic farm in Caribou that provides more than 50 varieties of lettuce and leafy greens to select Maine restaurants, specialty grocers and directly to consumers – including at the Common Ground Country Fair. These brothers descend from six generations of Maine farmers. Jon grows the crops in Aroostook County, and Tristan, based in Cumberland County, does the marketing.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on www.MOFGA.net.

Organic and Sustainable Agriculture News
Del Monte gets OK to import biotech pineapple
Capital Press - 4/16/2013.
By Mateusz Perkowski - An international fruit company has won approval from the USDA to ship genetically engineered pineapple into the U.S.
Bringing Home the Bacon: Pig Farming in Maine
Good. Food. Stories. - 4/15/2013.
By Richard Lee - Sustainable, diversified farming is paradoxically an occupation defined by fierce independence and close-knit reliance on your community and neighbors down the road. I moved to Maine from New York City in January 2011 to find a community in which I felt I could bridge this paradox, and Kate and I have chosen to walk this road together by choosing to apprentice together on a small, horse-powered vegetable farm.
Good Stalk: Rhubarb
Saveur - 4/15/2013.
By Dara Moskowitz Grumdahl - There are in fact a wealth of exciting and exuberant ways you can cook rhubarb: braised in syrup until custardy; baked into rustic upside-down cake; whipped into an elegant rhubarb mousse; juiced into lemonade or ruby-tinted granita. Though of course you can do all sorts of things with rhubarb, you probably won't, because here in the United States, rhubarb means pie: rhubarb pie, strawberry - rhubarb pie, rhubarb crumble, strawberry - rhubarb crumble.
Majority of Americans See Organic Label as an Excuse to Charge More
Harris Poll - 4/15/2013.
Poll: As Americans start to feel better about reaching into their pockets, they still may not be ready to dish out extra green on organic items. More than half (59%) agree that labeling food or other products as organic is just an excuse to charge more.
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Latest MOFGA.net forum posts

Organic Farm Looking for Fall harvest help by Ararat Farms LLC: "Ararat Farms in Lincolnville is hiring harvest help for kale and onions needed full time until mid November. Prior experience..."
Farm Grant proposal~ Votes needed to qualify~ please help! by Dogpatch Farm: "I'm a MOFGA member and just had the pleasure of displaying my Mulefoot hogs at the fair. I'm currently applying for a grant b..."
RE: New Generation of Green Thumbs to Rent Land by Mineral Earth Medicinals: "hello, we are looking for a sweet couple to occupy our farmhouse for the winter. we are a little over an hour from portland, ..."
free rooster by Michelle Kelly: "We have a beautiful young rooster who needs a home. We live intown and cannot keep him. He will be full size by spring and ..."
"Transformation -- Herbs to Help Process Emotional States" by avenabotanicals: "With Jacqueline Calder Stemming from 21 years' experience as a Medical Herbalist in Scotland and recent training in Tr..."

Upcoming MOFGA Events

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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