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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Buy the 2015 calendar featuring our Maine Heritage Orchard

The 2015 Maine Heritage Orchard calendar includes beautiful full-color photos of apples and apple trees originating in Maine, taken by widely acclaimed Portland photographer Russell French. The calendar includes moon cycles and details of MOFGA events for 2015. Only $5 on the MOFGA Store!

Organic and Sustainable Agriculture News
Growing Maize Disaster
ETC Group - 12/13/2012.
Mexico remains on high alert following the attempts of Monsanto and other agribusiness multinationals to win the government’s approval to plant 2.5 million hectares of transgenic maize in Mexico, the center of origin and diversity of maize.
How the Food Movement Is Gaining Strength
Alternet - 12/13/2012.
By Ocean Robbins – More and more people are realizing that our food chain is in crisis. Agribusiness has made profits more important than your health – more important than the environment – and more important than your right to know how your food is produced.
Russell Libby's Death Is Felt In Lincoln County
The Lincoln County News - 12/12/2012.
By Shlomit Auciello – When the Maine Organic Farmers and Gardeners Association announced the death of Russell Libby at the age of 56, farmers and local foods advocates throughout Maine felt the loss.
Frozen local: How about it?
Institute for Agriculture and Trade Policy - 12/12/2012.
By JoAnne Berkenkamp – As I look at the snow outside my window, I have to admit it: The summer’s bounty of sweet corn and tomatoes is long gone, but the demand for local food keeps chugging along – particularly among K-12 schools that are eager to keep their Farm to School program going even after the snow flies.
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Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."
Holly Plants by Piper Stiles: "Would anyone happen to know of a local nursery/farm/greenhouse/family that grows holly plants? I am looking for 20+ plants an..."
Baby Food Making class by Gardiner Adult Education: "Learn to prepare first foods and purees for children six months and up using seasonal and healthy ingredients. You will be in..."
Bucksport and Searsport Farmers Markets Seeking Vendors by Heather Omand: "Both the Bucksport and Searsport Farmers Markets are seeking vegetable, cheese, and meat vendors. To contact the Buckspor..."
Maine Potato Lady -now hiring spring warehouse positions by The Maine Potato Lady: "Warehouse worker positions available at the Maine Potato Lady for our spring shipping season. We are a small mail order compa..."

Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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