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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Aktan Askin of Lor Farm in Thorndike

Know Your Organic Producers!

Meet Aktan Askin and Erin McWalters of Lor Farm in Thorndike. Lor Farm, a sheep and goat dairy farm and cheese house, produces halloumi, ricotta, feta and sheep's milk yogurt based on recipes of Anatolian and Mediterranean origin. Aktan and Erin sell from the farm, at the Downtown Bangor Farmers' Market and at the Saturday Orono Farmers' Market. Aktan has been MOFGA's landscape coordinator and was a MOFGA journeyperson and volunteer. He will now be working for Fedco.

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Organic and Sustainable Agriculture News
Living near hog waste linked to drug-resistant infections
The Baltimore Sun - 9/16/2013.
By Tim Wheeler - Living by a hog farm or near crop fields fertilized with the animals' manure can raise your risk of getting a drug-resistant infection, a new study finds.
TV ads launched in fight over food labeling
The Seattle Times - 9/16/2013.
By Phuong Le - Both sides are intensifying their fight over a statewide initiative that mandates the labeling of genetically engineered foods, rolling out the first television ads Monday in a campaign expected to cost millions of dollars.
Edible and Landscape-worthy Native Plants of New England
Ecological Landscaping Assoc. - 9/16/2013.
By Ellen Sousa and Russ Cohen - Edible gardening generally brings to mind beds of lettuce, cucumbers, tomatoes, melons, and other foods with origins in distant continents. As natives of often vastly different climates and growing conditions, many of these plants require a lot of time and attention to bring to a successful harvest here in New England. On the other hand, indigenous New England plants (pre-dating European settlement of the USA), have evolved to grow right here in our mostly-acidic soils and changeable seasons, and if sited appropriately, can be a lower-maintenance option for homeowners hoping to diversify their diet and grow more of their own food.
Organic growers encouraged to grow their own seed
Capital Press - 9/16/2013.
By Sean Ellis - Workshops being held in Idaho, Oregon and Washington are encouraging organic farmers to grow their own seed. The workshops cover the challenges and benefits organic producers face when growing their own seed.
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Upcoming MOFGA Events

July 21 - Farm Training Project workshop: Livestock & Vegetable Integration

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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