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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
Free blueberry picking at Beech Hill this weekend
Penobscot Bay Pilot - 8/3/2013.
Rockport: Coastal Mountains Land Trust invites the public to participate in the 11th annual free blueberry pick at Beech Hill Preserve on Sunday, Aug. 4, from 8 a.m. to 2 p.m. The Land Trust will open a portion of the 20-acre organic blueberry farm as a thank you to the community that supports and enjoys the Preserve. Staff and volunteers will be on hand to welcome and orient people to areas open for picking.
Tragic Accident in Roque Bluffs Leaves Four Dead and Community Shocked
Machias Valley News Observer - 8/2/2013.
By Hillary Savage - The tragic death of Amy Stiner and Melissa Moyer last Tuesday in Roque Bluffs has shaken the community at large. Amy had been a MOFGA apprentice.
Tom’s Of Maine Taps Potatoes For Packaging
Environmental Leader - 8/2/2013.
Tom’s of Maine is exploring ways to use waste potatoes - produced locally in Maine - as packaging for its products. The company is working with researchers at the University of Maine and the Sustainable BioPlastics Council of Maine to develop polylactic acid (PLA) packaging with potatoes that can not be sold for consumption.
Maine’s cheese making industry on the rise
Bangor Daily News - 8/2/2013.
By Abigail Curtis - Rockport: Thirty years ago, Mainers shopping for cheese at their local grocery stores would have found few choices - and of those, plastic-wrapped processed cheese slices had a large market share. Some speciality stores might have carried imported cheeses from Europe, but there were very few examples of locally made options for sale, Taylor Mudge of Camden recalled last week.
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Upcoming MOFGA Events

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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