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"Flowers always make people better and happier. They are sunshine, food and medicine to the soul."
- Luther Burbank
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Bee Losses Paper - lost but now found
GM-Free Cymru - 5/22/2013.
As the debate over bee deaths and pesticides becomes more and more acrimonious, something strange is going on in the august world of scientific journal publishing.
Phthalates - Chemicals Widely Found in Plastics and Processed Food - Linked to Elevated Blood Pressure in Children and Teens
Science Daily - 5/22/2013.
Plastic additives known as phthalates (pronounced THAL-ates) are odorless, colorless and just about everywhere: They turn up in flooring, plastic cups, beach balls, plastic wrap, intravenous tubing and - according to the Centers for Disease Control and Prevention - the bodies of most Americans. Once perceived as harmless, phthalates have come under increasing scrutiny. A growing collection of evidence suggests dietary exposure to phthalates (which can leech from packaging and mix with food) may cause significant metabolic and hormonal abnormalities, especially during early development. New research published this Wednesday in The Journal of Pediatrics suggests that certain types of phthalates could pose another risk to children: compromised heart health.
Whey Too Much: Greek Yogurt’s Dark Side
Modern Farmer - 5/22/2013.
By Justin Elliott - Greek yogurt is a booming $2 billion a year industry - and it's producing millions of pounds of waste that industry insiders are scrambling to figure out what to do with.
Biotech labeling drive not going away, Merrigan says
AgriPulse - 5/22/2013.
By Jim Webster - The drive to require labeling of food with biotech ingredients "is not going to go away," former Deputy Secretary of Agriculture Kathleen Merrigan said today. "People want to know," she told the CropLife America 2013 National Food Policy Conference. "I'm not saying it's a right to know or a need to know, but it's not going to go away," she said.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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