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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

9 a.m., Unity

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
Report on U.S. Meat Sounds Alarm on Resistant Bacteria
The New York Times - 4/16/2013.
By Stephanie Strom - More than half of samples of ground turkey, pork chops and ground beef collected from supermarkets for testing by the federal government contained a bacteria resistant to antibiotics, according to a new report highlighting the findings.
Six River Farm: Bowdoinham Farming/MOFGA Journeyperson Farm Training Program
Portland Press Herald - 4/16/2013.
By Sharon Kitchens - You’d never have guessed it was a cold rainy day in early April, to look at row after row of seedlings in one of the greenhouses at Six River Farm in Bowdoinham, Maine. Farmers Gabrielle Gosselin and Nate Drummond had agreed to meet me there so I could ask them about the Maine Organic Farmers and Gardeners Association (MOFGA) Journeyperson Farm Training Program.
Italy's Financial Crisis Means More (Bread) Dough At Home
National Public Radio - 4/16/2013.
By Amy Guttman - Processed food packed with salt, fat and sugar has been making incursions into the traditional diets of countries around the world. Even Italy immune to the reach of junk food. But hard economic times are spurring Italians to rediscover home cooking, and especially bread making.
Lewiston woman sickened by ground beef rallies against antibiotics in meat
Bangor Daily News - 4/16/2013.
By Jackie Farwell - Danielle Wadsworth vividly recalls the night in late 2011 when she awoke with agonizing stomach pain. Lying on the couch in her Lewiston home, Wadsworth was violently ill for several days with what she assumed was the flu.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA

April 19 - MOFGA Earth Day Volunteer Work Day

April 19 - MOFGA’s Organic Orcharding Workshop: Orcharding 101

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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