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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Cobscook Bay plan defended during debate on seaweed bill
Bangor Daily News - 3/20/2013.
By Bill Trotter - The Maine Department of Marine Resources is hoping to get approval from the Legislature to develop a statewide management plan for rockweed, kelp, Irish moss and other commercially harvested seaweed species. The proposal, however, also would eliminate the rockweed management plan for Cobscook Bay.
Report: Hancock Maine’s healthiest county, Piscataquis ranks last
Bangor Daily News - 3/20/2013.
By Jackie Farwell - Thirty-four percent of Piscataquis County adults are obese, compared to 25 percent of adults in Hancock County, according to the rankings. Residents of the central Maine county are almost twice as likely to die prematurely as their coastal counterparts.
Snow still flies, yet seeds know what season it is
Portland Press Herald - 3/20/2013.
By Anne Mahle - Can you feel it? The clocks have shifted forward, the days are longer and it's light into the evening a little later. Like a rhythmic clock that chimes every season on the season, my body begins to crave greens and lighter foods.
How Healthy Is Your County?
US News & World Report - 3/20/2013.
Rates of premature death in counties across the United States are the lowest in 20 years, but people in the least healthy counties are more than twice as likely to die early as those in the healthiest counties, according to a new report.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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