Maine Organic Farmers and Gardeners Association

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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."

- Wendell Berry

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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.

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MOFGA's Weekly Bulletin Board

MOFGA

PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME

MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23
10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)

Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News

Maine Maple Sunday reveals a sweet science
Portland Press Herald - 3/20/2013. By Meredith Goad - Darker maple syrup, which in Maine is called Grade A Extra Dark Amber, would be labeled Grade B in Vermont and New Hampshire. In New York, the label might read "Extra Dark for Cooking." And in Canada, it's called "No. 2 Amber." Confused?

Organic-Food Champion’s Departure From USDA Sows Seeds of Concern
National Journal - 3/20/2013.

By Jerry Hagstrom - Kathleen Merrigan ushered in a fresh focus on organic and local food, so her departure from USDA has sown concern among her followers.

From Great Grandma to You
Science News - 3/20/2013. By Tina Hesman Saey - Like many women with parents of the Mad Men generation, Susan Murphy grew up in a household full of cigarette smoke. Both dad and mom smoked heavily, even while Murphy was still in her mother’s womb. But Murphy isn’t worried about her own health. She’s fine. Her children aren’t, though.

Bay Area grocery stores pledge not to sell genetically modified fish
San Jose Mercury News - 3/20/2013. By Heather Somerville - In a dramatic sign of the growing wariness about genetically modified food, some of the nation's largest grocers, including Trader Joe's and Whole Foods, will announce Wednesday they will not sell a type of salmon engineered by a biotech firm.

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