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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Seasonal Cooking with Chef Frank Giglio
Spring
May 23, 2018
Wednesday, 5:30 p.m.
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members

On the menu:
• Dandelion fritters
• Spring green soup
• Ricotta cheese
• Ricotta-herb raviolis
• Gluten free oat cake w/ violets
Taste some delicious food, learn something new, and have some fun in the kitchen!

Organic and Sustainable Agriculture News
Argentines Link Health Problems to Agrochemicals
Aurora Advocate (Kent, Ohio) - 10/18/2013.
By Michael Warren, AP - Argentine farmworker Fabian Tomasi was never trained to handle pesticides. His job was to keep the crop-dusters flying by filling their tanks as quickly as possible, although it often meant getting drenched in poison.
Point Lookout Farm opens its doors, greenhouses this weekend
Penobscot Bay Pilot - 10/18/2013.
New four-season, MOFGA-certified organic farm grows produce for conference center events and athenahealth's Belfast office café.
Foster Farms apologizes for salmonella outbreak
Los Angeles Times - 10/18/2013.
By David Pierson and Tiffany Hsu - Poultry producer Foster Farms says it has already reaped rewards from new safety measures after a salmonella outbreak this month.
GM agriculture is not the answer to seed diversity – it's part of the problem
The Guardian [UK] - 10/17/2013.
By Teresa Anderson, Poverty Matters - For thousands of years, farmers across the globe have skilfully observed, saved and bred a wealth of seed diversity, cultivating ever more crop varieties to deal with the challenges of farming. The need to save, exchange and pass seed on is so important to farming that it is embedded into cultural practices around the world to ensure future generations can have the seed diversity and complex farming knowledge they need to continue to grow food and develop crops.
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Upcoming MOFGA Events

May 23 - Seasonal Cooking Class: Spring

June 23 - Farm & Homestead Day at MOFGA


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