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- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

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Organic and Sustainable Agriculture News
Biotech labeling drive not going away, Merrigan says
AgriPulse - 5/22/2013.
By Jim Webster - The drive to require labeling of food with biotech ingredients "is not going to go away," former Deputy Secretary of Agriculture Kathleen Merrigan said today. "People want to know," she told the CropLife America 2013 National Food Policy Conference. "I'm not saying it's a right to know or a need to know, but it's not going to go away," she said.
ACF Committee votes Ought to Pass on Right to Know about GMOs
Bangor Daily News - 5/22/2013.
By Jenna Beauliau - On Tuesday, May 21, the Agriculture, Conservation and Forestry Committee (ACF) voted “Ought to Pass” after a final review of language in LD 718: An Act To Protect Maine Food Consumers’ Right To Know about Genetically Engineered Food and Seed Stock, which Representative Lance Harvell (R-Farmington) sponsored. This vote pushes LD 718, a bill requiring labels for many GMOs, to the House of Representatives.
Whey Too Much: Greek Yogurt’s Dark Side
Modern Farmer - 5/22/2013.
By Justin Elliott - Greek yogurt is a booming $2 billion a year industry - and it's producing millions of pounds of waste that industry insiders are scrambling to figure out what to do with.
Phthalates - Chemicals Widely Found in Plastics and Processed Food - Linked to Elevated Blood Pressure in Children and Teens
Science Daily - 5/22/2013.
Plastic additives known as phthalates (pronounced THAL-ates) are odorless, colorless and just about everywhere: They turn up in flooring, plastic cups, beach balls, plastic wrap, intravenous tubing and - according to the Centers for Disease Control and Prevention - the bodies of most Americans. Once perceived as harmless, phthalates have come under increasing scrutiny. A growing collection of evidence suggests dietary exposure to phthalates (which can leech from packaging and mix with food) may cause significant metabolic and hormonal abnormalities, especially during early development. New research published this Wednesday in The Journal of Pediatrics suggests that certain types of phthalates could pose another risk to children: compromised heart health.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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