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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
A Budget That Tightens Belts by Emptying Stomachs
In These Times - 5/22/2013.
By Michelle Chen - A time-honored tactic of conservative lawmakers is to "starve the beast" by defunding government programs. In the case of food stamps - the quintessential whipping boy for budget hawks - they’re going a step further by trying to starve actual people.
Who Owns Organics — Updated
The Cornucopia Institute - 5/22/2013.
The latest version of Who Owns Organics has been released by Dr. Phil Howard, an Assistant Professor at Michigan State. Dr. Howard teaches in the University’s Community, Agriculture, Recreation and Resource Studies program. The latest update now includes the top 100 food processors in North America.
Move Over, God, the Biotech Companies Are Here
The Asian Age - 5/22/2013.
By Vandana Shiva - Technologies are tools for doing or making things. They are a means to transform what nature has given into food, clothing, shelter, means of mobility, means of communication. Technology is a means to an end; it is not an end in itself.
Illegal GM cotton spreads across India
Down to Earth - 5/22/2013.
By Latha Jishnu - In the sweltering cotton fields of northern and western India, a special cotton seed that is tolerant to herbicides is spreading fast, making a mockery of the country’s ability to regulate the use of genetically modified (GM) technology. The seeds, according to reports from Gujarat, Punjab and Maharashtra, are those of biotech giant Monsanto which have been genetically engineered to withstand glyphosate, the active ingredient of its herbicide Roundup. India has yet to approve herbicide-tolerant seeds. This is a replay of how GM technology took root in the country 12 years ago.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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