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"In the long run, soil is more important than oil."
- Wes Jackson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
Organic Integrity Upheld at Portland NOSB Meeting
The Cornucopia Institute - 4/16/2013.
The National Organic Standards Board met April 9-11 in Portland, OR to vote on issues of critical importance to the organic community. Here is a summary of the meeting.
To Recruit a New Generation of Farmers, We’ve Got to Get the Story Right
Take Part - 4/16/2013.
Op-Ed by Lindsey Lusher Shute - In the past year, the mainstream media featured more than a few stories critiquing America’s local and organic foods movement. Vigorous debate is good, but these stories seemed more about selling clicks and papers than getting the facts straight. And that’s bad news for a nation that’s in need of a new generation of young people to provide it with healthy food.
Report on U.S. Meat Sounds Alarm on Resistant Bacteria
The New York Times - 4/16/2013.
By Stephanie Strom - More than half of samples of ground turkey, pork chops and ground beef collected from supermarkets for testing by the federal government contained a bacteria resistant to antibiotics, according to a new report highlighting the findings.
Six River Farm: Bowdoinham Farming/MOFGA Journeyperson Farm Training Program
Portland Press Herald - 4/16/2013.
By Sharon Kitchens - You’d never have guessed it was a cold rainy day in early April, to look at row after row of seedlings in one of the greenhouses at Six River Farm in Bowdoinham, Maine. Farmers Gabrielle Gosselin and Nate Drummond had agreed to meet me there so I could ask them about the Maine Organic Farmers and Gardeners Association (MOFGA) Journeyperson Farm Training Program.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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