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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Growing Issues – Join the Discussion!

The Portland Museum of Art is once again partnering with MOFGA for a series of events about growing programs and issues in our communities. All events take place in the Bernard Osher Foundation Auditorium and are free for PMA and MOFGA members ($10 for the general public).

April 4
Inside the Portland Food Co-op
11:00 a.m.

Food co-ops are nationally on the rise. Learn why these organizations are so integral to a sustainable community and about the Portland Food Co-op’s unique mission to serve the community.

 

Organic and Sustainable Agriculture News
Organic gardeners produce more than just produce
The Tribune (San Luis Obispo) - 9/18/2013.
By Mary McCorkle and Genevieve Holloway - Visit SLO Creek Farms Organic Community Garden and you find a lush sofa and overstuffed chairs made of mounds of hay bales, which are covered with sod and then planted with grass seed. The gardeners call the collection their “lawn furniture.”
Wake Up and Smell the Soil! Groundbreaking UN Report on the Paradigm Shift Needed to Feed the Future
Civil Eats - 9/18/2013.
By Anna Lappé - A doorstop of a report arrived in inboxes this morning. Not so subtly called: “Wake up Before It Is Too Late,” the United Nations Conference on Trade and Development new report is a rallying cry for action to move toward greater sustainability in food and farming – to ensure food security in a changing climate.
U.S. Department of Agriculture Guts National Organic Law; Circumvents Public Process
Food & Water Watch - 9/17/2013.
In a move decried by consumer and environmental groups as severely weakening the meaning of the organic label, the U.S. Department of Agriculture announced this week that the agency had changed the process for exempting otherwise prohibited substances (such as synthetics) in food that carries the “organic” or “made with organic” label.
How Factory Farms May Be Killing Us
Alternet - 9/17/2013.
By Tara Lohan - A report from the CDC reveals the grave dangers of antibiotic resistance and says factory-farmed animals are a big contributor.
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Upcoming MOFGA Events

April 3 - MOFGA’s Common Ground radio show

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


See the full calendar ...

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