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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
CMP gets flack for herbicide use on Oakland walking trail
Kennebec Journal - 7/11/2013.
By Matt Hongoltz-Hetling - Oakland: Central Maine Power’s use of herbicides near a popular walking trail in Oakland has some residents upset, but the company says killing the vegetation around its transmission lines helps keep the power on for Maine’s homes and businesses.
Governor LePage vetoes raw milk bill, senate fails to override
The Weekly Packet - 7/11/2013.
By Anne Berleant - Late in the evening of July 8, Governor LePage vetoed LD 1282, a bill that would allow Maine farmers to sell up to 20 gallons of unlicensed raw milk, with regulated state testing, at farm stands and farmers’ markets. The next day, the senate failed to override his veto, voting 17-16 in favor of the bill. A two-thirds vote in both chambers is needed to override a governor’s veto.
Summer of Food – Student Leader Profile
Heritage Radio Network - 7/11/2013.
Sarah Bicknell of Unity College and Veggies for All talks about sustainable agriculture, living off the grid in a small community, and more.
How Does Your Garden Grow? Easily, With a Nourishmat
Modern Farmer - 7/11/2013.
By Rebecca Flint Marx - Article touts a 4’ x 6’ reusable garden mat with pre-cut holes, a seasonal planting guide, pre-planted seedballs and an optional built-in irrigation system.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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