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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Russell Libby
The awards are granted to honor the late Russell Libby, who led the Maine Organic Farmers and Gardeners Association for 17 years and dedicated his life to growing the organic food movement. The scholarships offer support to students seeking to deepen their knowledge of organic and sustainable farm systems.

Apply now for one of three Russell Libby Agricultural Scholar Awards

Three $1,500 scholarships will be awarded each year in the following categories:

• MOFGA Journeyperson Program participant

• Maine High School Senior planning to study sustainable or organic farming at a college in Maine

• Kennebec Valley Community College student studying sustainable agriculture

The scholarship application deadline is MARCH 5, 2017

Russell Libby Agricultural Scholarship Application

If the button above does not work, click on this link or copy and paste the text into your browser URL window: https://pressherald.wufoo.com/forms/m11pldlm1bo69i9/

Winners will be notified by Friday, March 17. Winners will be contacted by the staff of the Portland Press Herald/Maine Sunday Telegram for inclusion in a write-up in SOURCE. Winners are also invited to attend the 3rd Annual SOURCE Sustainability Awards on Wednesday, April 6, 2017 at Pineland Farms in New Gloucester, Maine, where they will be recognized and awarded the scholarship.

For further information about Russell Libby Agricultural Scholarships, contact: dmacphee@mofga.org. For details about the Source Sustainability Awards, contact: smanning@mainetoday.com

The Russell Libby Agricultural Scholar Awards are a joint project of the Maine Organic Farmers and Gardeners Association and the Maine Sunday Telegram/Source and are generously supported by Lee Auto Malls.

Organic and Sustainable Agriculture News
Street farmer
The New York Times - 7/5/2009.
By Elizabeth Roytre – Will Allen, a farmer of Bunyonesque proportions, ascended a berm of wood chips and brewer’s mash and gently probed it with a pitchfork. “Look at this,” he said, pleased with the treasure he unearthed. A writhing mass of red worms dangled from his tines. He bent over, raked another section with his fingers and palmed a few beauties.
CSA farms seen reaching ‘critical mass’
Portland Press Herald - 7/4/2009.
By Ann S. Kim – Juniper Edge Farm in Brunswick is a one-woman operation. Jeannie Johnson grows a variety of vegetables, without the benefit of farming equipment, on less than an acre of land. In terms of selling her vegetables, farmers markets aren't a good fit for Johnson because they would take her away from farming. And although she sells to restaurants, she also wants to bring people to the farm. "I would much rather be here, connecting with people one-on-one, with them experiencing the farm, meeting the farmer," she said.
Plant patrol
Bangor Daily News - 7/4/2009.
By Reeser C. Manley – Since my recent gardening column on slugs, the mailbox has overflowed with readers’ comments and advice on how to win the war. Gardeners need all the help they can get in this slug summer. Wesley gardener Carola Nickerson wrote that she had tried all of my suggestions for controlling slugs with small results, but has her own method that really works. “I take an empty can, put a little salt in the bottom, and using a plastic teaspoon, go around and pick them up the first thing in the morning. When I get done, I sprinkle some more salt on them and they are out of commission.
Governors heed call to ‘eat by example’
Portland Press Herald - 7/3/2009.
By Clarke Canfield – PORTLAND — On the day Americans celebrate the land of the free, a Maine man wants governors to feel free to live off the land. An advocate for sustainable foods who campaigned for the Obamas to plant a garden at the White House now has pledges that several governor's offices will feature local foods on their Fourth of July menus, from Maine lobster to South Dakota pheasant jerky to milkshakes made with Montana huckleberries.
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Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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