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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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An image from From Huey Coleman's film, "Maine Heritage Orchard," showing orchard director John Bunker. The film will be presented throughout Maine this winter and spring.

Prize-winning Maine filmmaker Huey Coleman's "Maine Heritage Orchard" film will be shown during the 2016 Maine Short Film Festival, sponsored by the Maine Film & Video Association.

Huey was at the first planting day of MOFGA's Maine Heritage Orchard in 2013, when volunteers planted 102 heirloom apple trees on a reclaimed sand and gravel pit in Unity, Maine. He continued documenting the project for the next year and a half.

Huey's video will be shown at these locations:

December 11, 2015, 5:30 p.m. – Strand Theater, Rockland
January 7, 7:30 p.m. – Space Gallery, Portland
January 14, 7 p.m. – Gracie Theatre, Bangor
January 28, time TBA – Frontier Café, Brunswick
March 10, time TBA – Reel Pizza, Bar Harbor
March 24, 7 p.m. – Stonington Opera House, Stonington
April 7, 7 p.m. – The Alamo, Bucksport
April 14, 7 p.m. – Denmark Arts Center, Denmark
April 21, 7 p.m. – Schoodic Arts for All, Winter Harbor
April 28, 7 p.m. – Railroad Square Cinema, Waterville

The video is also posted at www.youtube.com/user/MaineOrganicFarmers (click on the video titled, "Maine Heritage Orchard").

Read more about MOFGA's Maine Heritage Orchard

Organic and Sustainable Agriculture News
Street farmer
The New York Times - 7/5/2009.
By Elizabeth Roytre – Will Allen, a farmer of Bunyonesque proportions, ascended a berm of wood chips and brewer’s mash and gently probed it with a pitchfork. “Look at this,” he said, pleased with the treasure he unearthed. A writhing mass of red worms dangled from his tines. He bent over, raked another section with his fingers and palmed a few beauties.
CSA farms seen reaching ‘critical mass’
Portland Press Herald - 7/4/2009.
By Ann S. Kim – Juniper Edge Farm in Brunswick is a one-woman operation. Jeannie Johnson grows a variety of vegetables, without the benefit of farming equipment, on less than an acre of land. In terms of selling her vegetables, farmers markets aren't a good fit for Johnson because they would take her away from farming. And although she sells to restaurants, she also wants to bring people to the farm. "I would much rather be here, connecting with people one-on-one, with them experiencing the farm, meeting the farmer," she said.
Plant patrol
Bangor Daily News - 7/4/2009.
By Reeser C. Manley – Since my recent gardening column on slugs, the mailbox has overflowed with readers’ comments and advice on how to win the war. Gardeners need all the help they can get in this slug summer. Wesley gardener Carola Nickerson wrote that she had tried all of my suggestions for controlling slugs with small results, but has her own method that really works. “I take an empty can, put a little salt in the bottom, and using a plastic teaspoon, go around and pick them up the first thing in the morning. When I get done, I sprinkle some more salt on them and they are out of commission.
Governors heed call to ‘eat by example’
Portland Press Herald - 7/3/2009.
By Clarke Canfield – PORTLAND — On the day Americans celebrate the land of the free, a Maine man wants governors to feel free to live off the land. An advocate for sustainable foods who campaigned for the Obamas to plant a garden at the White House now has pledges that several governor's offices will feature local foods on their Fourth of July menus, from Maine lobster to South Dakota pheasant jerky to milkshakes made with Montana huckleberries.
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December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

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March 5 - MOFGA’s Spring Growth Conference: Soils


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