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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hired help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers' markets, through their CSA and through their catalog.

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Organic and Sustainable Agriculture News
Flower Power Helps Fight Pests
Green Times, Washington State Univ. - 5/23/2013.
By Bob Hoffmann - Washington State University researchers found that plantings of sweet alyssum attracted a host of spiders and predator bugs that, in turn, preyed on woolly apple aphids, a pest that growers often control with chemical sprays.
How Pesticides Pushed Cockroaches Into Rapid Evolution
io9 - 5/23/2013.
By Joseph Bennington-Castro - In the 1980s, manufactures began making cockroach baits that combined sweet glucose with deadly insecticides. By 1993, many cockroach populations somehow developed an aversion to the bait. Now, 20 years later, scientists finally understand how the roaches beat these traps.
How Agriculture Can Provide Food Security Without Destroying Biodiversity
Independent Science News - 5/23/2013.
Jonathan Latham and Allison Wilson - According to conventional wisdom, the Brazilian city of Belo Horizonte (pop. 2.5 million) has achieved something impossible. So, too, has the island of Cuba. They are feeding their hungry populations largely with local, low-input farming methods that enhance the environment rather than degrade it.
Iowa State study shows soil-building benefits of organic practices
Leopold Ctr. for Sustainable Agriculture - 5/23/2013.
Producers making the switch to organic crops to meet growing market demand not only fetch premium prices, according to a recent study; they also build healthy soil and sequester carbon, making organic agriculture a useful strategy for dealing with climate change. The study summarizes results from the Long-Term Agroecological Research Experiment, one of the longest running replicated comparisons of organic and conventional agriculture in the country.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


SEE THE FULL CALENDAR

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