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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Biotech’s Latest Creation: Franken-Apples Coming to a Store Near You
Global Possibilities - 4/17/2013.
By Katherine Paul and Ronnie Cummins - Thanks to the biotech industry’s relentless quest to control our food, McDonald’s, Burger King and even school cafeterias will soon be able to serve up apples that won’t turn brown when they’re sliced or bitten into. A new, almost entirely untested genetic modification technology, called RNA interference, or double strand RNA, is responsible for this new food miracle.
The Curse of Fertilizer
National Geographic - 4/17/2013.
By Dan Charles - Nitrogen fertilizer - more than a hundred million tons applied worldwide every year - fuels bountiful harvests. Yet this modern miracle exacts a price. Runaway nitrogen is suffocating wildlife in lakes and estuaries, contaminating groundwater, and even warming the globe’s climate.
Italy's Financial Crisis Means More (Bread) Dough At Home
National Public Radio - 4/16/2013.
By Amy Guttman - Processed food packed with salt, fat and sugar has been making incursions into the traditional diets of countries around the world. Even Italy immune to the reach of junk food. But hard economic times are spurring Italians to rediscover home cooking, and especially bread making.
Why action on forests now is essential to all our futures
The Guardian [UK] - 4/16/2013.
By Bharrat Jagdeo - While forests once provided subsistence for local people, for generations clearing forested land has also been good for global business, providing immediate food security for the world. Put simply, forests have been worth more dead than alive.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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