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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Organic Orcharding Workshop: Pruning Fruit Trees

10 a.m. to 3 p.m.
Sat., March 25 – MOFGA's Common Ground Education Center, Unity
Fee: $50; $35 for MOFGA members
Please bring your own bag lunch

Designed for beginner to intermediate orchardists managing backyard plantings to larger orchards. Learn to prune fruit trees to encourage vigorous growth, heavy fruit set, and quality fruit yield. Scionwood collection and storage will also be covered. Confirmation and directions will be sent a week prior to the start of the workshop. Please keep in mind that pre-registration and payment are required.

Organic and Sustainable Agriculture News
Biotech’s Latest Creation: Franken-Apples Coming to a Store Near You
Global Possibilities - 4/17/2013.
By Katherine Paul and Ronnie Cummins - Thanks to the biotech industry’s relentless quest to control our food, McDonald’s, Burger King and even school cafeterias will soon be able to serve up apples that won’t turn brown when they’re sliced or bitten into. A new, almost entirely untested genetic modification technology, called RNA interference, or double strand RNA, is responsible for this new food miracle.
The Curse of Fertilizer
National Geographic - 4/17/2013.
By Dan Charles - Nitrogen fertilizer - more than a hundred million tons applied worldwide every year - fuels bountiful harvests. Yet this modern miracle exacts a price. Runaway nitrogen is suffocating wildlife in lakes and estuaries, contaminating groundwater, and even warming the globe’s climate.
Italy's Financial Crisis Means More (Bread) Dough At Home
National Public Radio - 4/16/2013.
By Amy Guttman - Processed food packed with salt, fat and sugar has been making incursions into the traditional diets of countries around the world. Even Italy immune to the reach of junk food. But hard economic times are spurring Italians to rediscover home cooking, and especially bread making.
Why action on forests now is essential to all our futures
The Guardian [UK] - 4/16/2013.
By Bharrat Jagdeo - While forests once provided subsistence for local people, for generations clearing forested land has also been good for global business, providing immediate food security for the world. Put simply, forests have been worth more dead than alive.
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Scion Wood? by Matt Greaney: "Does anyone have any Northern Spy, Esopus Spitzenburg, or Gravenstein scions? Thanks! Email: Mattg72085@ gm(ai)l.com Th..."
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Permaculture programming coming to Hurricane Island in May by Midcoast Permaculture Design: "Hurricane Island Center for Science and Leadership (HICSL) and Midcoast Permaculture Design Bring Permaculture Education to I..."
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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees

April 1 - Organic Orcharding Workshop: Grafting Fruit Trees

April 5 - Grow Your Own Organic Garden Classes

April 7 - MOFGA's Common Ground Radio Show

April 8 - Organic Orcharding Workshop: Grafting Fruit Trees


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