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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, Maine


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Chick Farm's display at a farmers' market

Know Your Organic Producers!

At Chick Farm in Wells, Rick and Marilyn Stanley produce vegetables (including asparagus and sweet potatoes), raspberries, broilers and eggs, which they sell through farmers' markets, natural food stores and at restaurants. "Each farm activity - whether it's livestock, gardening or timber harvesting - complements the rest," say the Stanleys. "The result is healthy crops, healthy animals and a farm operation that is gentle on the environment."

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Organic and Sustainable Agriculture News
Biotech’s Latest Creation: Franken-Apples Coming to a Store Near You
Global Possibilities - 4/17/2013.
By Katherine Paul and Ronnie Cummins - Thanks to the biotech industry’s relentless quest to control our food, McDonald’s, Burger King and even school cafeterias will soon be able to serve up apples that won’t turn brown when they’re sliced or bitten into. A new, almost entirely untested genetic modification technology, called RNA interference, or double strand RNA, is responsible for this new food miracle.
The Curse of Fertilizer
National Geographic - 4/17/2013.
By Dan Charles - Nitrogen fertilizer - more than a hundred million tons applied worldwide every year - fuels bountiful harvests. Yet this modern miracle exacts a price. Runaway nitrogen is suffocating wildlife in lakes and estuaries, contaminating groundwater, and even warming the globe’s climate.
Italy's Financial Crisis Means More (Bread) Dough At Home
National Public Radio - 4/16/2013.
By Amy Guttman - Processed food packed with salt, fat and sugar has been making incursions into the traditional diets of countries around the world. Even Italy immune to the reach of junk food. But hard economic times are spurring Italians to rediscover home cooking, and especially bread making.
Why action on forests now is essential to all our futures
The Guardian [UK] - 4/16/2013.
By Bharrat Jagdeo - While forests once provided subsistence for local people, for generations clearing forested land has also been good for global business, providing immediate food security for the world. Put simply, forests have been worth more dead than alive.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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