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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Flame retardant, banned in Maine, found in shellfish
Kennebec Journal - 4/2/2009.
By John Richardson – Flame-retardant chemicals banned in Maine because of emerging public health fears have shown up in sediment or shellfish in all U.S. coastal waters, including in mussels collected along the Maine coast, according to a new federal report.
Rural myth: you can’t eat healthful foods on a tight budget
Kennebec Journal - 4/1/2009.
By Meghan V. Malloy – If there's one urban myth Julie Omsberg wants to bust, it's how much it really costs to feed a family a healthful meal. "There is this belief out there that fresh fruit and vegetables are expensive, and that's just not true," Omsberg said. "You should be able to feed your family for under $100 (a week)." Omsberg was a presenter at Tuesday's annual Maine Nutrition Council Conference.
Nominee for No 2 USDA job defends organic past
Reuters - 4/1/2009.
By Christopher Doering – The Obama administration's nominee for the U.S. Agriculture Department's No. 2 job on Wednesday defended her work on organic food from Senate critics who questioned whether she could work with other farmers.
McDonalds agrees to pesticide hazard reduction program: working with potato growers, worldwide
Treehugger - 4/1/2009.
by John Laumer – Investor Environmental Health Network reports that "Responding to shareholder concerns, McDonald’s Corporation has agreed to formally survey and promote best practices in pesticide use reduction within its American potato supply chain." Because McDonalds is the USA's largest buyer of potatoes, a good outcome here will propagate to other growers supplying other customers.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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