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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Organic-Food Champion’s Departure From USDA Sows Seeds of Concern
National Journal - 3/20/2013.
By Jerry Hagstrom - Kathleen Merrigan ushered in a fresh focus on organic and local food, so her departure from USDA has sown concern among her followers.
As spring arrives, Maine flower growers weather challenges of late-winter snow, cold
Bangor Daily News - 3/20/2013.
By Seth Koenig - Maine flower growers remained defiant against the elements on the first official day of spring Wednesday, saying they’ll persevere despite late-winter cold and snow that drives up heating costs and stalls plant rotations.
Transition Lab – preparing the next generation of REconomists?
REconomy Project - 3/20/2013.
By Russell Evans - Most of us would love to experiment with, develop, and launch new businesses that will transition our economy. But without the extra time, resources, and training necessary, it is hard to make such a radical leap.
Industrial Poultry Processing: Unsafe at These Speeds
Southern Poverty Law Center - 3/20/2013.
Every day in Alabama, thousands of people report to work at vast poultry processing plants. Inside these frigid plants, workers stand almost shoulder-to-shoulder as chicken carcasses zip by on high-speed processing lines. Together, small teams of workers may hang, gut or slice more than 100 birds in a single minute. It’s a process they’ll repeat for eight hours or more in order to prepare birds for dinner tables and restaurants across America.
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Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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