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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Organic-Food Champion’s Departure From USDA Sows Seeds of Concern
National Journal - 3/20/2013.
By Jerry Hagstrom - Kathleen Merrigan ushered in a fresh focus on organic and local food, so her departure from USDA has sown concern among her followers.
As spring arrives, Maine flower growers weather challenges of late-winter snow, cold
Bangor Daily News - 3/20/2013.
By Seth Koenig - Maine flower growers remained defiant against the elements on the first official day of spring Wednesday, saying they’ll persevere despite late-winter cold and snow that drives up heating costs and stalls plant rotations.
Transition Lab – preparing the next generation of REconomists?
REconomy Project - 3/20/2013.
By Russell Evans - Most of us would love to experiment with, develop, and launch new businesses that will transition our economy. But without the extra time, resources, and training necessary, it is hard to make such a radical leap.
Industrial Poultry Processing: Unsafe at These Speeds
Southern Poverty Law Center - 3/20/2013.
Every day in Alabama, thousands of people report to work at vast poultry processing plants. Inside these frigid plants, workers stand almost shoulder-to-shoulder as chicken carcasses zip by on high-speed processing lines. Together, small teams of workers may hang, gut or slice more than 100 birds in a single minute. It’s a process they’ll repeat for eight hours or more in order to prepare birds for dinner tables and restaurants across America.
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RE: Goat Manure! by Scapegoats: "I don't know how to edit this post but my number is 207-210-4713..."
Livestock Ear Tagger $10. Unity by woolart: " Like new Allflex ear tagger 465-6376 ..."
Adjustable Goat or Sheep Stand $100. Unity by woolart: "Adjustable Goat or Sheep Stand Works great! Lower, load your animal on, fasten the animal, turn the crank, and li..."
Land for Sale by Owner, Newburgh, ME by Jean Newcomb: " LOT 1: $22,000, 2.36 acres; LOT 2: $22,000, 2.7 acres; LOT 3: $36,000, 6.44 acres Undeveloped, wooded property subdiv..."
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 11 - Farm Training Project Workshop: 2016 Communication Kick-Off Potluck Social

May 12 - Slow Money Maine Gathering in Gardiner

May 18 - Farm Training Project Workshop: Haying Basics & Tractor Safety

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management


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