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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Jason Kafka at the Agricultural Trades Show

Know Your Organic Producers!

Meet Jason Kafka who, with his wife, Barbara, farms MOFGA-certified organic Checkerberry Farm in Parkman. The Kafkas raise vegetables, herbs, flowers and seedlings, which they sell to vendors at the Common Ground Country Fair, Royal River Natural Foods, Barrels Community Market, Wood Prairie Farm, Wolf Pine Farm, other farms, Northern Girl, Crown O' Maine, Farm Fresh Connection, Whole Foods Market, Johnny’s Selected Seeds and Fedco Seeds. Their expertise from more than two decades of organic farming and marketing in Maine often inform and entertain our farming workshops. Jason was also a member-at-large of MOFGA's board, during which time "I did enjoy 12 years of board meeting potlucks," he says. Jason is shown here at the MOFGA booth at the Maine Agricultural Trades Show.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
From farm to table, we’re losing tons of food
Grist - 12/14/2012.
By Susie Cagle – Forty percent of the food we grow in the U.S. is wasted somewhere between the farm, the table, and the garbage can. There’s the stuff Americans allow to rot in their fridges, but there’s also tons of food lost on the farm and in the packaging process.
Mercury in seafood: Where does it come from?
Grist - 12/14/2012.
By Twilight Greenaway – Yes, there is water on Mercury, but there is also mercury in the water. Lots of it. In fact, according to a giant new report called “Sources to Seafood: Mercury Pollution in the Marine Environment,” mercury pollution near the ocean’s surface has more than doubled as a result of human activities over the last century.
Lisa Turner on Organic Farming
Library of Economics and Liberty - 12/14/2012.
Lisa Turner of Laughing Stock Farm talks with EconTalk host Russ Roberts about life as a small organic farmer. She describes her working day, the challenges of farming, the role of the U.S. Department of Agriculture in her life and what some job applicants who want to work on her farm need to understand about business.
Hormones from livestock operations may skew fish gender toward males
Environmental Health News - 12/14/2012.
By Brian Bienkowski – Baby fish exposed to hormone-laden manure from Indiana farms were much more likely to be male than those raised in uncontaminated water, according to new research.
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Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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