|From farm to table, we’re losing tons of food|
Grist - 12/14/2012. By Susie Cagle – Forty percent of the food we grow in the U.S. is wasted somewhere between the farm, the table, and the garbage can. There’s the stuff Americans allow to rot in their fridges, but there’s also tons of food lost on the farm and in the packaging process.
|Mercury in seafood: Where does it come from?|
Grist - 12/14/2012. By Twilight Greenaway – Yes, there is water on Mercury, but there is also mercury in the water. Lots of it. In fact, according to a giant new report called “Sources to Seafood: Mercury Pollution in the Marine Environment,” mercury pollution near the ocean’s surface has more than doubled as a result of human activities over the last century.
|Lisa Turner on Organic Farming|
Library of Economics and Liberty - 12/14/2012. Lisa Turner of Laughing Stock Farm talks with EconTalk host Russ Roberts about life as a small organic farmer. She describes her working day, the challenges of farming, the role of the U.S. Department of Agriculture in her life and what some job applicants who want to work on her farm need to understand about business.