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- Robert Louis Stevenson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Maine organic milk company struggles as money runs out
Bangor Daily News - 9/2/2010.
By Sharon Kiley Mack – Machias: A grand agricultural experiment — a Maine farmer-owned milk company – is close to folding and will suspend milk production this weekend as its principals scramble to find investment funding. MOOMilk, which stands for Maine’s Own Organic Milk, processed milk Wednesday but will suspend production Sunday, as a variety of reasons have combined to force the business toward closure.
More Proof: Organic Matters
The Washington Post - 9/2/2010.
By Jane Black. People buy organic produce because they believe it is more environmentally responsible, more healthful and tastes better than produce grown conventionally. When it comes to strawberries, turns out they're right.
All 5 candidates woo farmers
Kennebec Journal - 9/1/2010.
By Susan M. Cover – Augusta: The five candidates running for governor shared their thoughts on the state of Maine agriculture Tuesday, offering proposals that included reduced regulation and lower taxes.
Recipes with a side dish of trivia
Portland Press Herald - 9/1/2010.
By Meredith Goad – When Bar Lola's chef, Guy Hernandez, has a taste for cheese, he turns to his favorite: Autumn Oak, a raw sheep's milk cheese from Willow Hill Farm in Vermont. Chef Abby Harmon is from Cutler, where her mom packed sardines and Harmon grew up eating them. That's the back story to the Sicilian Sardine Pasta she serves at Caiola's.
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POSITION OPENING AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency at the Good Life Center-The Helen and Scott Nearing Homestead Unique opportunity on the Maine coast f..."
FT Pack Shed Manager on Organic Produce Farm by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of Albion, Maine. Each season, we grow ten-acres of MOFGA Certified Organ..."
Organic Farm Crew Positions for 2018 by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of Albion, Maine. Each season, we grow ten-acres of MOFGA Certified Organ..."
Farm Help for Spring 2018 by Green Garden Farm: "Green Garden Farm is a 26 acre farm with 4 acres under production located in St.Albans Maine. We grow MOFGA certified organi..."
houseshare-housesit in Pemaquid with microfarming option by JB: "Affordable living situation in Pemaquid area. Very large private bedroom with own half bath and space for sitting area, study..."

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William Wegman prints
to benefit MOFGA.

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Upcoming MOFGA Events

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


SEE THE FULL CALENDAR

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