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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

10 a.m. to 3 p.m.
Sat., April 1 – College of the Atlantic, Bar Harbor
Sat., April 8 – MOFGA's Common Ground Education Center, Unity
Fee: $50; $40 for MOFGA members
Please bring your own bag lunch

Learn to propagate and reproduce your favorite fruit tree varieties. Instructors will explain how to graft, demonstrate Whip & Tongue and T-Budding, as well as outdoor grafting (top working) of established trees. Participants will graft trees to take home and plant. Care for the new trees will also be discussed. Please bring a grafting knife and a bag lunch.

Organic and Sustainable Agriculture News
Maine organic milk company struggles as money runs out
Bangor Daily News - 9/2/2010.
By Sharon Kiley Mack – Machias: A grand agricultural experiment — a Maine farmer-owned milk company – is close to folding and will suspend milk production this weekend as its principals scramble to find investment funding. MOOMilk, which stands for Maine’s Own Organic Milk, processed milk Wednesday but will suspend production Sunday, as a variety of reasons have combined to force the business toward closure.
More Proof: Organic Matters
The Washington Post - 9/2/2010.
By Jane Black. People buy organic produce because they believe it is more environmentally responsible, more healthful and tastes better than produce grown conventionally. When it comes to strawberries, turns out they're right.
All 5 candidates woo farmers
Kennebec Journal - 9/1/2010.
By Susan M. Cover – Augusta: The five candidates running for governor shared their thoughts on the state of Maine agriculture Tuesday, offering proposals that included reduced regulation and lower taxes.
Recipes with a side dish of trivia
Portland Press Herald - 9/1/2010.
By Meredith Goad – When Bar Lola's chef, Guy Hernandez, has a taste for cheese, he turns to his favorite: Autumn Oak, a raw sheep's milk cheese from Willow Hill Farm in Vermont. Chef Abby Harmon is from Cutler, where her mom packed sardines and Harmon grew up eating them. That's the back story to the Sicilian Sardine Pasta she serves at Caiola's.
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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees

April 1 - Organic Orcharding Workshop: Grafting Fruit Trees

April 5 - Grow Your Own Organic Garden Classes

April 7 - MOFGA's Common Ground Radio Show

April 8 - Organic Orcharding Workshop: Grafting Fruit Trees


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