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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Maine organic milk company struggles as money runs out
Bangor Daily News - 9/2/2010.
By Sharon Kiley Mack – Machias: A grand agricultural experiment — a Maine farmer-owned milk company – is close to folding and will suspend milk production this weekend as its principals scramble to find investment funding. MOOMilk, which stands for Maine’s Own Organic Milk, processed milk Wednesday but will suspend production Sunday, as a variety of reasons have combined to force the business toward closure.
More Proof: Organic Matters
The Washington Post - 9/2/2010.
By Jane Black. People buy organic produce because they believe it is more environmentally responsible, more healthful and tastes better than produce grown conventionally. When it comes to strawberries, turns out they're right.
All 5 candidates woo farmers
Kennebec Journal - 9/1/2010.
By Susan M. Cover – Augusta: The five candidates running for governor shared their thoughts on the state of Maine agriculture Tuesday, offering proposals that included reduced regulation and lower taxes.
Recipes with a side dish of trivia
Portland Press Herald - 9/1/2010.
By Meredith Goad – When Bar Lola's chef, Guy Hernandez, has a taste for cheese, he turns to his favorite: Autumn Oak, a raw sheep's milk cheese from Willow Hill Farm in Vermont. Chef Abby Harmon is from Cutler, where her mom packed sardines and Harmon grew up eating them. That's the back story to the Sicilian Sardine Pasta she serves at Caiola's.
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Winter Rental in Swanville by Borealis: "Cozy 2-bedroom house in Swanville available for winter months, December or January-March. A good place for farmers who have h..."
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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