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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Beginning Beekeeping
with David Smith
Saturday, February 10
10 a.m. to 4 p.m
MOFGA's Common Ground Education Center, Unity

Fee: $50 for MOFGA members; $75 for non-members. Please bring your own lunch to this event.

Our beekeeping short course will cover the essentials to get you going in the world of beekeeping, such as where to locate your apiary, characteristics of different races of bees, where to purchase bees and equipment, how to assemble that equipment, and how to establish your first hive and get it through the first season.

Instructor David Smith is an experienced beekeeper who has maintained over 200 honey bee colonies for 35-plus years. He has served as assistant state apiary inspector, and he owns and operates Sparky's Apiaries in Hope, Maine.

Organic and Sustainable Agriculture News
How Two College Pals Are Growing A Solution To Our Reliance On Plastic
Fast Company - 5/23/2013.
By Patrick James - Six years ago, Eben Bayer and Gavin McIntyre were college friends with a bright idea: using mushrooms and agricultural byproducts to create an alternative to plastic. Now, they’re growing a business that could change almost everything about how we live.
What’s in Your Green Tea?
The New York Times - 5/23/2013.
By Anahad O’Connor - Some bottled varieties appear to be little more than sugar water, containing little of the antioxidants that have given the beverage its good name. And some green tea leaves, particularly those from China, are contaminated with lead, though the metal does not appear to leach out during the brewing process.
Gut punch: Monsanto could be destroying your microbiome
Grist - 5/23/2013.
By Tom Laskawy - First the bad news: The “safest” herbicide in the history of science may be harming us in ways we’re just beginning to understand. And now for the really bad news: Because too much is never enough, the Environmental Protection Agency just raised the allowable limits for how much of that chemical can remain on the food we eat. If you haven’t guessed its identity yet, it’s Monsanto’s Roundup, a powerful weed killer.
U.S. Senate Roll Call Vote on Right of States to Label GE Foods
U.S. Senate - 5/23/2013.
The U.S. Senate voted 27 in favor (including Sen. Angus King) and 71 opposed (including Sen. Susan Collins) to amendment 965 to S. 954 (Agriculture Reform, Food, and Jobs Act of 2013) “To permit States to require that any food, beverage, or other edible product offered for sale have a label on indicating that the food, beverage, or other edible product contains a genetically engineered ingredient.”
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Full-time Dairy Farm Helper Needed by Sheepscot Valley Farm: "Sheepscot Valley Farm, a MOFGA certified organic dairy farm in Whitefield, Maine is hiring a full-time employee to join our t..."
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Seasonal Farm Worker, Kenduskeag, ME by Wise Acres Farm: "Wise Acres Farm grows 2.5+ acres of certified organic vegetables and berries for two local farmers’ markets and a CSA program..."
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POSITION OPENING AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency at the Good Life Center-The Helen and Scott Nearing Homestead Unique opportunity on the Maine coast f..."

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Upcoming MOFGA Events

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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