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- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Mary Margaret and Eugene Ripley

Know Your Organic Producers!

Meet Mary Margaret and Gene Ripley of Ripley Organic Farm in Dover-Foxcroft. The Ripleys raise more than 50 kinds of vegetables, herbs, cut flowers, highbush blueberries and other perennial landscape plants. They market through their CSA with pickups at the farm and in Bangor; at the Orono Farmers' Market on Saturdays; and to Crown of Maine Organic Cooperative and other wholesale accounts. "We are proud to have our farm inspected on a yearly basis by MOFGA to ensure our compliance with the organic standards," say the Ripleys. Follow the farm on Facebook and on their website.

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Organic and Sustainable Agriculture News
Drought that ravaged US crops likely to worsen in 2013, forecast warns
The Guardian [UK] - 3/21/2013.
By Suzanne Goldenberg - The historic drought that laid waste to America's grain and corn belt is unlikely to ease before the middle of this year, a government forecast warned on Thursday.
Study: Mediterranean Diet Can Save Money
The Atlantic - 3/21/2013.
By Lindsay Abrams - The New England Journal of Medicine told us last month that the fresh produce, olive oil, and nut-filled Mediterranean diet confers significant health benefits, reducing the rates of heart attacks and strokes more so than diets that rely on low-fat foods. It's believed to contribute to well-being and feelings of happiness, too.
Whipping up something good at Sailor’s Rest Farm
Penobscot Bay Pilot - 3/21/2013.
By Kay Stephens - Ladleah Dunn is a sailor and a darn good cook. More importantly, she aims to not take the foodie industry in Maine so seriously or make it too precious. Her culinary adventures stem largely from her own small farm in Lincolnville; what’s ridiculous is how she makes it look so easy.
New kinds of GM plants and pesticides not being assessed for safety
GM Watch - 3/21/2013.
In a new peer-reviewed paper published by an international team from New Zealand, Brazil, and Australia in the prestigious journal Environment International, the researchers Jack A. Heinemann, Sarah Z. Agapito-Tenfen and Judy A. Carman have found that government safety regulators are failing to consider important risks of new kinds of genetically modified (GM) plants and some emerging co-technologies. (The article concerns plants engineered to make double-stranded RNA, dsRNA, which alters the way genes are expressed.)
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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