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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Another good reason to eat your greens: It makes you more optimistic about the future
Daily Mail [UK] - 1/17/2013.
By Anna Hodgekiss - Scientists have discovered that optimistic folk have higher levels of plant compounds called carotenoids in their blood. A commonly-known carotenoid is beta-carotene, a pigment found in high levels in orange fruit and veg and green, leafy vegetables.
Climate-Friendly Food Demands Animal-Friendly Farming
Common Dreams - 1/17/2013.
By Ronnie Cummins - A growing number of organic consumers, natural health advocates and climate hawks are taking a more comprehensive look at the fundamental causes of global warming. And it's led them to this sobering conclusion: Our modern energy-, chemical- and GMO-intensive industrial food and farming systems are the major cause of man-made global warming.
U.S. Ag Education Groups Make Soil Health a Priority
Worldwatch Institute - 1/17/2013.
By Carol Dreibelbis - In the United States, some agricultural organizations are beginning to recognize the value of training new leaders in sustainable farming practices. In the state of Nebraska, Nebraska Agricultural Education and the Nebraska Future Farmers of America Association (FFA) are in their second year of providing teachers and students with the skills they need to conserve and restore the local landscape.
BPA replacement alters hormones at low doses, study finds
Environmental Health News - 1/17/2013.
By Brian Bienkowski - Just like the controversial compound it's designed to replace, a chemical used in cash register receipts and other consumer products messes with hormones, according to research published today. The study by University of Texas scientists is the first to link low concentrations of bisphenol S (BPS) - a bisphenol A (BPA) alternative - to disruption of estrogen, spurring concern that it might harm human health.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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