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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
What is fermenting at the center of the next big local food movement? Sauerkraut
Bangor Daily News - 9/19/2013.
By Kathleen Pierce - When life hands you a lemon, you are advised to make lemonade. When handed a cabbage, Sandor Katz turned it into sauerkraut and thereby launched a fermenting frenzy. “Twenty years ago I moved from New York City to the rural woods of Tennessee and I realized all the cabbages are ready at the same time. Figured I had to make sauerkraut,” said Katz.
Remembering Russell Libby
Portland Press Herald - 9/19/2013.
By Sharon Kitchens - Russell Libby was arguably one of the most influential voices in conversations about sustainable food in Northern New England in recent years. He served on the Maine Organic Farmers and Gardeners Association (MOFGA) Board of Directors for a decade before becoming its Executive Director in 1995, a position he held until November, 2012. He passed away at the age of 56 in December, 2012.
From Offshore: The Making of the Fun; Set-up at the Common Ground Fair
The Free Press - 9/18/2013.
By Eva Murray - As you read the paper today you may be considering a drive out to Unity this weekend to attend the Maine Organic Farmers and Gardeners Association's Common Ground Country Fair, this Friday through Sunday, September 20-22.
PART TWO – MOFGA Oral History Project at the University of Maine
Portland Press Herald - 9/18/2013.
By Sharon Kitchens - Almost 2,000 people are volunteering (before, during, and after) for the Maine Organic Farmers and Gardeners Association (MOFGA) Common Ground Country Fair this year. They are a key ingredient in the fair’s success doing everything from organizing exhibitors and managing the parking to picking up trash and building signs. It’s hard if not impossible to imagine the fair without all the volunteers.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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