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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Flower Arranging Workshop
Join us in Portland to learn about flower arranging from Andrea Bachynsky of Honeysuckle Way Flower Farm & Design

MOFGA Workshops in Portland

Please join us at 769 Congress Street in Portland
FMI: Anna Libby, alibby@mofga.org or 207-568-4142

Introduction to Fermentation
October 2, 11 a.m. to 2 p.m.
$45 for MOFGA members and $55 for non-members.

Cider: The History of its Decline and Rebirth
October 5, 5:30 p.m. to 7:30 p.m
$15 for MOFGA members and $20 for non-members.

Landscape Quilting Workshop
October 10, 9 a.m. to noon
$45 for MOFGA members and $55 for non-members.

Gardening Q&A with Eric Sideman
October 12, 5:30 p.m.
Workshop is free (donations accepted) and does not require registration.

Flower Arranging Workshop
October 13, 5:30 p.m.
$50 for MOFGA members, $55 for non-members.

Organic and Sustainable Agriculture News
Monsanto’s man Taylor returns to FDA in food-czar role
Grist - 7/8/2009.
By Tom Philpott – In a Tuesday afternoon press release, the FDA announced that Michael Taylor, a former Monsanto executive, had joined the agency as “senior advisor to the commissioner.” If the title is vague, the portfolio (pasted from the press release) is substantial – a kind of food czar of the Food and Drug Administration.
Doctor’s Rx at AMA: Eat local, organic
Huffington Post - 7/8/2009.
By Samuel Fromartz – A couple of weeks ago, the New Yorker had a fascinating article on McAllen, Texas, a county that ranks among the highest in the nation in health-care costs. Funny thing is, the outcomes of the patients in the system weren't any better than places that spent far less. The moral of the story, by physician and writer Atul Gawande, was that you must control the culture of spending (and earning) to contain out-of-control health care costs.
Field-to-plate: Vt. college students try farming
The Boston Globe - 7/6/2009.
By Lisa Rathke, Associated Press – POULTNEY, Vt.—Devin Lyons typically starts his days this summer cooking breakfast with fresh eggs from the farm's chicken coop. Then, depending on the weather, he and a dozen other college students might cut hay in the field using a team of oxen, turn compost or weed vegetable beds. While other college students are in stuffy classrooms, about a dozen are earning credit tending a Vermont farm. For 13 weeks, 12 credits and about $12,500, the Green Mountain College students plow fields with oxen or horses, milk cows, weed crops and grow and make their own food, part of an intensive course in sustainable agriculture using the least amount of fossil fuels.
Phil Howard's Seed Industry Structure
Philip H. Howard - 7/6/2009.
Philip H. Howard, Michigan State University – Howard is the author of "Consolidation in the North American Organic Food Processing Sector, 1997 to 2007," printed in the International Journal of Sociology of Agriculture and Food (Volume 16, issue 1, 2009)
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Winter Rental in Swanville by Borealis: "Cozy 2-bedroom house in Swanville available for winter months, December or January-March. A good place for farmers who have h..."
Senior Vegetable Prodution Manager needed at Homestead Farms by Homestead Farms, Inc.: "Homestead Farms Inc, is a diversified, certified organic farm in Millington, MD that is committed to our triple bottom line a..."
Position Available by Triple Chick Farm : "Long term, full time position for an individual with a strong commitment to agriculture. Must provide own transportation and ..."
working oxen? by FussingDuckFarm: "Is there anyone within an hour or so of the Bangor area that has working oxen and who would be willing to harness them up for..."
ISO farmable land to lease-to-own by Runamuk Acres: "Local beekeeper/farmer looking for farmable land to lease-to-own in central Maine: Madison, Anson, Solon, Bingham, Starks, In..."

Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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