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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2017 Poster for the Common Ground Country Fair

2017 Common Ground Country Fair Poster!

The 2017 Common Ground Country Fair poster was unveiled during the Maine Agricultural Trades Show in January. The poster features three Columbian Wyandotte chickens roosting. This uncommon variety is well suited to Maine's climate and is raised for both meat and egg production. Local artist Dwight Gagnon of Benton created the design, which is a delightful and fitting image for the 41st annual Common Ground Country Fair, September 22, 23 and 24.
The poster is now available online through our MOFGA Store.

Three Columbian Wyandotte chickens appear on the poster for the 2017 Common Ground Country Fair

Organic and Sustainable Agriculture News
Monsanto’s man Taylor returns to FDA in food-czar role
Grist - 7/8/2009.
By Tom Philpott – In a Tuesday afternoon press release, the FDA announced that Michael Taylor, a former Monsanto executive, had joined the agency as “senior advisor to the commissioner.” If the title is vague, the portfolio (pasted from the press release) is substantial – a kind of food czar of the Food and Drug Administration.
Doctor’s Rx at AMA: Eat local, organic
Huffington Post - 7/8/2009.
By Samuel Fromartz – A couple of weeks ago, the New Yorker had a fascinating article on McAllen, Texas, a county that ranks among the highest in the nation in health-care costs. Funny thing is, the outcomes of the patients in the system weren't any better than places that spent far less. The moral of the story, by physician and writer Atul Gawande, was that you must control the culture of spending (and earning) to contain out-of-control health care costs.
Field-to-plate: Vt. college students try farming
The Boston Globe - 7/6/2009.
By Lisa Rathke, Associated Press – POULTNEY, Vt.—Devin Lyons typically starts his days this summer cooking breakfast with fresh eggs from the farm's chicken coop. Then, depending on the weather, he and a dozen other college students might cut hay in the field using a team of oxen, turn compost or weed vegetable beds. While other college students are in stuffy classrooms, about a dozen are earning credit tending a Vermont farm. For 13 weeks, 12 credits and about $12,500, the Green Mountain College students plow fields with oxen or horses, milk cows, weed crops and grow and make their own food, part of an intensive course in sustainable agriculture using the least amount of fossil fuels.
Phil Howard's Seed Industry Structure
Philip H. Howard - 7/6/2009.
Philip H. Howard, Michigan State University – Howard is the author of "Consolidation in the North American Organic Food Processing Sector, 1997 to 2007," printed in the International Journal of Sociology of Agriculture and Food (Volume 16, issue 1, 2009)
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3 pt hitch forklift by Little Falls Farm: "Wifo, Model H200/1600. 3500# Capacity. Excellent condition. Cat. 1. Used once, our tractor isn't big enough to pick up one..."
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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

May 5 - MOFGA's Common Ground Radio Show

May 6 & 7 - Chainsaw Safety Training

May 11 - Kitchen Licensing Workshop

May 13 - MOFGA Organic Orcharding Workshop: Top Grafting Fruit Trees

May 17-18 - Organic Farming: Principles and Practices

May 25 - MOFGA Poultry Processing Workshop


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