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- E.B. White
    

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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CSA Fairs Are Coming Up!

Did you know that five Community Supported Agriculture (CSA) Fairs are happening in Maine in late February and early March? CSA Fairs are an opportunity to meet your local farmers, shop for a CSA share at a farm near you and celebrate local agriculture in Maine. This year's CSA Fairs are in Portland, Bangor, Belfast, Augusta and Hallowell. More information.

Organic and Sustainable Agriculture News
Monsanto’s man Taylor returns to FDA in food-czar role
Grist - 7/8/2009.
By Tom Philpott – In a Tuesday afternoon press release, the FDA announced that Michael Taylor, a former Monsanto executive, had joined the agency as “senior advisor to the commissioner.” If the title is vague, the portfolio (pasted from the press release) is substantial – a kind of food czar of the Food and Drug Administration.
Doctor’s Rx at AMA: Eat local, organic
Huffington Post - 7/8/2009.
By Samuel Fromartz – A couple of weeks ago, the New Yorker had a fascinating article on McAllen, Texas, a county that ranks among the highest in the nation in health-care costs. Funny thing is, the outcomes of the patients in the system weren't any better than places that spent far less. The moral of the story, by physician and writer Atul Gawande, was that you must control the culture of spending (and earning) to contain out-of-control health care costs.
Field-to-plate: Vt. college students try farming
Boston Globe - 7/6/2009.
By Lisa Rathke, Associated Press – POULTNEY, Vt.—Devin Lyons typically starts his days this summer cooking breakfast with fresh eggs from the farm's chicken coop. Then, depending on the weather, he and a dozen other college students might cut hay in the field using a team of oxen, turn compost or weed vegetable beds. While other college students are in stuffy classrooms, about a dozen are earning credit tending a Vermont farm. For 13 weeks, 12 credits and about $12,500, the Green Mountain College students plow fields with oxen or horses, milk cows, weed crops and grow and make their own food, part of an intensive course in sustainable agriculture using the least amount of fossil fuels.
Phil Howard's Seed Industry Structure
Philip H. Howard - 7/6/2009.
Philip H. Howard, Michigan State University – Howard is the author of "Consolidation in the North American Organic Food Processing Sector, 1997 to 2007," printed in the International Journal of Sociology of Agriculture and Food (Volume 16, issue 1, 2009)
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Upcoming MOFGA Events

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 1 - Community Supported Agriculture (CSA) Fair in Belfast

March 1 - Community Supported Agriculture (CSA) Fair in Hallowell

March 1 - Community Supported Agriculture (CSA) Fair in Bangor

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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