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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Online ticket sales for the 2014 Common Ground Country Fair are CLOSED.

Ticket prices at the gates are increasing to help support improved services and higher operation costs. You may still buy Advance Tickets at any of the OUTLETS LISTED HERE up until Fair time.

Our Store is now closed except for memberships, donations and registrations for events and workshops so that we may focus on getting our new inventory ready for the Country Store on the fairgrounds. 2014 Fair T-shirts, tote bags, aprons and more will be available online by October 1.

 

Organic and Sustainable Agriculture News
Monsanto’s man Taylor returns to FDA in food-czar role
Grist - 7/8/2009.
By Tom Philpott – In a Tuesday afternoon press release, the FDA announced that Michael Taylor, a former Monsanto executive, had joined the agency as “senior advisor to the commissioner.” If the title is vague, the portfolio (pasted from the press release) is substantial – a kind of food czar of the Food and Drug Administration.
Doctor’s Rx at AMA: Eat local, organic
Huffington Post - 7/8/2009.
By Samuel Fromartz – A couple of weeks ago, the New Yorker had a fascinating article on McAllen, Texas, a county that ranks among the highest in the nation in health-care costs. Funny thing is, the outcomes of the patients in the system weren't any better than places that spent far less. The moral of the story, by physician and writer Atul Gawande, was that you must control the culture of spending (and earning) to contain out-of-control health care costs.
Field-to-plate: Vt. college students try farming
Boston Globe - 7/6/2009.
By Lisa Rathke, Associated Press – POULTNEY, Vt.—Devin Lyons typically starts his days this summer cooking breakfast with fresh eggs from the farm's chicken coop. Then, depending on the weather, he and a dozen other college students might cut hay in the field using a team of oxen, turn compost or weed vegetable beds. While other college students are in stuffy classrooms, about a dozen are earning credit tending a Vermont farm. For 13 weeks, 12 credits and about $12,500, the Green Mountain College students plow fields with oxen or horses, milk cows, weed crops and grow and make their own food, part of an intensive course in sustainable agriculture using the least amount of fossil fuels.
Phil Howard's Seed Industry Structure
Philip H. Howard - 7/6/2009.
Philip H. Howard, Michigan State University – Howard is the author of "Consolidation in the North American Organic Food Processing Sector, 1997 to 2007," printed in the International Journal of Sociology of Agriculture and Food (Volume 16, issue 1, 2009)
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Passive Solar Homestead for sale on 21 acres by Tracey: "This beautiful, energy efficient homestead is nestled on 21 acres of gardens, woods, and wetlands. The price is $124.9 K. It ..."
An Evening with John Bunker: Apples, Cider & Mead by Maine Audubon: "As part of our annual Apple Day celebration, we are pleased to present John Bunker, author of Not so Far from the Tree: A Bri..."
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HVNC Timberframing Class by Hidden Valley Nature Center: "Our next 4-day class starts Oct 2nd. We have a couple of slots left. This is MOFGA Co-sponsored and $450 membership fee appli..."
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Upcoming MOFGA Events

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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