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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Joy Trueworthy and Brittany Hopkins of Wise Acres Farm in Kenduskeag.

Know Your Organic Producers!

Meet Brittany Hopkins (right) and Joy Trueworthy of Wise Acres Farm in Kenduskeag. This MOFGA certified organic farm grows vegetables, herbs, berries and melons to sell at the Ellsworth Farmers' Market on Saturdays, the Bangor Farmers' Market on Sundays, and at an on-farm stand. "We are proud to have MOFGA independently verify our organic practices," say the farmers. Learn more at www.wiseacresfarm.net and at www.facebook.com/wiseacresfarm.

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Organic and Sustainable Agriculture News
In Meat Tests, More Data Tying Human Illness To Farm Antibiotics
National Public Radio - 4/17/2013.
By Eliza Barclay - Are the antibiotics the livestock industry uses on animals responsible for antibiotic-resistant infections in people? Bacteria are notoriously hard to follow from farm to fork, but more pieces of the puzzle are coming together that suggest the answer is yes.
Grassroot-level innovations may hold the key to global challenges
The Guardian [UK] - 4/17/2013.
By Duncan Garde, Agustina Memoli and Paulina Polak - Low tech, grassroot-level innovations may hold the key to overcoming some of the resource challenges we face today; and we might be missing them.
Lighting a Spark on the High Plains
The New York Times - 4/17/2013.
Op-Ed by Mary Pipher - I grew up in Nebraska. My great-grandparents homesteaded here. Generally, Nebraskans are a polite, cautious people more interested in weather than politics, and in pie than causes. That is, until recently.
Sounding the SOS (Save our seafood)
Portland Press Herald - 4/17/2013.
By Meredith Goad - Steve and Michelle Corry, owners of Five Fifty-Five in Portland, participated in the Gulf of Maine Research Institute's Out of the Blue program last year, making it a point to place under-used fish from the Gulf of Maine on their menu to give overfished species a break.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


See the full calendar ...

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