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- Robert P. Tristam Coffin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
In Meat Tests, More Data Tying Human Illness To Farm Antibiotics
National Public Radio - 4/17/2013.
By Eliza Barclay - Are the antibiotics the livestock industry uses on animals responsible for antibiotic-resistant infections in people? Bacteria are notoriously hard to follow from farm to fork, but more pieces of the puzzle are coming together that suggest the answer is yes.
Grassroot-level innovations may hold the key to global challenges
The Guardian [UK] - 4/17/2013.
By Duncan Garde, Agustina Memoli and Paulina Polak - Low tech, grassroot-level innovations may hold the key to overcoming some of the resource challenges we face today; and we might be missing them.
Lighting a Spark on the High Plains
The New York Times - 4/17/2013.
Op-Ed by Mary Pipher - I grew up in Nebraska. My great-grandparents homesteaded here. Generally, Nebraskans are a polite, cautious people more interested in weather than politics, and in pie than causes. That is, until recently.
Sounding the SOS (Save our seafood)
Portland Press Herald - 4/17/2013.
By Meredith Goad - Steve and Michelle Corry, owners of Five Fifty-Five in Portland, participated in the Gulf of Maine Research Institute's Out of the Blue program last year, making it a point to place under-used fish from the Gulf of Maine on their menu to give overfished species a break.
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Upcoming MOFGA Events

December 2 - 2016 Maine Food Network Gathering

December 2 - MOFGA's Common Ground Call-In Radio Show

December 2 - Relational Systems on the Farm: Tools and Approaches for Articulating, Cultivating and Strengthening Interpersonal Relationships for Farm Resilience

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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