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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Buy the 2015 calendar featuring our Maine Heritage Orchard

The 2015 Maine Heritage Orchard calendar includes beautiful full-color photos of apples and apple trees originating in Maine, taken by widely acclaimed Portland photographer Russell French. The calendar includes moon cycles and details of MOFGA events for 2015. Only $5 on the MOFGA Store!

Organic and Sustainable Agriculture News
There are much scarier food safety bills than HR 875 in Congress
Ethicurean - 4/3/2009.
By Elanor – I’m afraid that while everyone’s distracted by this bill, far more sinister ones may be creeping through Congress unopposed. After I lay out why the e-mails being circulated on H.R. 875, Rep. Rosa DeLauro’s Food Safety Modernization Act, do us all a disservice, I’ll get into some of the other food safety bills introduced in Congress that present very serious concerns for small farmers.
Toward a less efficient and more robust food system
Grist - 4/3/2009.
By Tom Philpott – This is a version of an address delivered before the High Country Local Food Summit on March 26, in Boone, N.C., organized by Appalachian State University’s Sustainable Development Department. The High Country is a three-county region in the mountains of western North Carolina.
Small farms fear bearing brunt of new food safety regulations
The New York Times - 4/3/2009.
By Taryn Luntz – As salmonella-tainted pistachios and peanuts fuel the latest in a series of foodborne-illness outbreaks, lawmakers are proposing a flurry of bills aimed at strengthening the country's neglected food safety system. But while food industry giants that have long opposed new regulations are beginning to change their tune, small-scale producers are growing increasingly vocal about their own concerns.
Flame retardant, banned in Maine, found in shellfish
Kennebec Journal - 4/2/2009.
By John Richardson – Flame-retardant chemicals banned in Maine because of emerging public health fears have shown up in sediment or shellfish in all U.S. coastal waters, including in mussels collected along the Maine coast, according to a new federal report.
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maple syrup equipment by Spruce Bush Farm: "2X6 raised flue Lightning evaporator pans, CDL RO, Wes Fab filter press, 325 gal. pickup tank, 600 gal. S/S bulk tank, Refr..."
Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."
Holly Plants by Piper Stiles: "Would anyone happen to know of a local nursery/farm/greenhouse/family that grows holly plants? I am looking for 20+ plants an..."
Baby Food Making class by Gardiner Adult Education: "Learn to prepare first foods and purees for children six months and up using seasonal and healthy ingredients. You will be in..."
Bucksport and Searsport Farmers Markets Seeking Vendors by Heather Omand: "Both the Bucksport and Searsport Farmers Markets are seeking vegetable, cheese, and meat vendors. To contact the Buckspor..."

Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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