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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
There are much scarier food safety bills than HR 875 in Congress
Ethicurean - 4/3/2009.
By Elanor – I’m afraid that while everyone’s distracted by this bill, far more sinister ones may be creeping through Congress unopposed. After I lay out why the e-mails being circulated on H.R. 875, Rep. Rosa DeLauro’s Food Safety Modernization Act, do us all a disservice, I’ll get into some of the other food safety bills introduced in Congress that present very serious concerns for small farmers.
Toward a less efficient and more robust food system
Grist - 4/3/2009.
By Tom Philpott – This is a version of an address delivered before the High Country Local Food Summit on March 26, in Boone, N.C., organized by Appalachian State University’s Sustainable Development Department. The High Country is a three-county region in the mountains of western North Carolina.
Small farms fear bearing brunt of new food safety regulations
The New York Times - 4/3/2009.
By Taryn Luntz – As salmonella-tainted pistachios and peanuts fuel the latest in a series of foodborne-illness outbreaks, lawmakers are proposing a flurry of bills aimed at strengthening the country's neglected food safety system. But while food industry giants that have long opposed new regulations are beginning to change their tune, small-scale producers are growing increasingly vocal about their own concerns.
Flame retardant, banned in Maine, found in shellfish
Kennebec Journal - 4/2/2009.
By John Richardson – Flame-retardant chemicals banned in Maine because of emerging public health fears have shown up in sediment or shellfish in all U.S. coastal waters, including in mussels collected along the Maine coast, according to a new federal report.
Current  Archive    Page: ... 21 22 23 24


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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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