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- Mahatma Gandhi
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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MOFGA's Low-Income CSAs Fundraiser
We have reached our $6,000 goal!

Thanks to more than 60 generous donors, we raised more than $6,000 toward our effort to help seven organic farmers offer half-price CSA shares of healthy, organic food to low-income Maine families! We are so grateful to all of you! This fundraiser runs until May 27, and donations are still welcomed.

Organic and Sustainable Agriculture News
There are much scarier food safety bills than HR 875 in Congress
Ethicurean - 4/3/2009.
By Elanor – I’m afraid that while everyone’s distracted by this bill, far more sinister ones may be creeping through Congress unopposed. After I lay out why the e-mails being circulated on H.R. 875, Rep. Rosa DeLauro’s Food Safety Modernization Act, do us all a disservice, I’ll get into some of the other food safety bills introduced in Congress that present very serious concerns for small farmers.
Toward a less efficient and more robust food system
Grist - 4/3/2009.
By Tom Philpott – This is a version of an address delivered before the High Country Local Food Summit on March 26, in Boone, N.C., organized by Appalachian State University’s Sustainable Development Department. The High Country is a three-county region in the mountains of western North Carolina.
Small farms fear bearing brunt of new food safety regulations
The New York Times - 4/3/2009.
By Taryn Luntz – As salmonella-tainted pistachios and peanuts fuel the latest in a series of foodborne-illness outbreaks, lawmakers are proposing a flurry of bills aimed at strengthening the country's neglected food safety system. But while food industry giants that have long opposed new regulations are beginning to change their tune, small-scale producers are growing increasingly vocal about their own concerns.
Flame retardant, banned in Maine, found in shellfish
Kennebec Journal - 4/2/2009.
By John Richardson – Flame-retardant chemicals banned in Maine because of emerging public health fears have shown up in sediment or shellfish in all U.S. coastal waters, including in mussels collected along the Maine coast, according to a new federal report.
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Straw by Parker Family Farm: "Hi all: Anyone know anyone selling Chem-free straw for mulch or bedding? Thank you...."
Large Black Breeding Boar by Parker Family Farm: "I have a 5 year old Large Black Boar for sale. He has been on my farm for 4 years and sired one litter each year. He is a p..."
Hand tools for sale by Parker Family Farm: "I have for sale: Two Johnny's 30" Bed Prep Rakes $50 Each Two Johnny's 3-Tooth Cultivators with Mushroom Grip Attached $40 ..."
Instructor wanted for Straw bale gardening by Gardiner Adult Education: "MSAD # 11 (Gardiner) Adult Education is looking for an instructor to teach a class on straw bale gardening. If you are intere..."
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


SEE THE FULL CALENDAR

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