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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop:
Renovating Old Apple Trees

Sat., March 17
Three locations:
• Morning Glory Farm, Bethel
• Beech Hill Farm, Mount Desert
• Kermit S. Nickerson School, Swanville
10 a.m. to 3 p.m.
Fee: $50; $35 for MOFGA members
Please bring your own bag lunch

Do you have any old trees on your land that you would like to bring back into production? Attend this workshop and learn to renovate and upkeep your heritage trees. Participants should dress appropriately and bring their pruners, loppers, saws and a bag lunch.

 

Organic and Sustainable Agriculture News
There are much scarier food safety bills than HR 875 in Congress
Ethicurean - 4/3/2009.
By Elanor – I’m afraid that while everyone’s distracted by this bill, far more sinister ones may be creeping through Congress unopposed. After I lay out why the e-mails being circulated on H.R. 875, Rep. Rosa DeLauro’s Food Safety Modernization Act, do us all a disservice, I’ll get into some of the other food safety bills introduced in Congress that present very serious concerns for small farmers.
Toward a less efficient and more robust food system
Grist - 4/3/2009.
By Tom Philpott – This is a version of an address delivered before the High Country Local Food Summit on March 26, in Boone, N.C., organized by Appalachian State University’s Sustainable Development Department. The High Country is a three-county region in the mountains of western North Carolina.
Small farms fear bearing brunt of new food safety regulations
The New York Times - 4/3/2009.
By Taryn Luntz – As salmonella-tainted pistachios and peanuts fuel the latest in a series of foodborne-illness outbreaks, lawmakers are proposing a flurry of bills aimed at strengthening the country's neglected food safety system. But while food industry giants that have long opposed new regulations are beginning to change their tune, small-scale producers are growing increasingly vocal about their own concerns.
Flame retardant, banned in Maine, found in shellfish
Kennebec Journal - 4/2/2009.
By John Richardson – Flame-retardant chemicals banned in Maine because of emerging public health fears have shown up in sediment or shellfish in all U.S. coastal waters, including in mussels collected along the Maine coast, according to a new federal report.
Current  Archive    Page: ... 21 22 23 24


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MOFGA certified Dairy Goat kids for sale by Hamilton Farm LLC - Barred Owl Creamery & Catering: "Interested in increasing your dairy herd? I have 6 MOFGA certified organic dairy goats about to kid (beginning of March 2018)..."
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FT Community Farm Intern- Danby, VT by Smokey House Center: "Smokey House Center in Danby, Vermont seeks two Community Farm Interns for the 2018 growing season. Interns will live on sit..."

Upcoming MOFGA Events

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 8 – Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 29 - Beginning Poultry


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