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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Free-range eggs contain more Vitamin D
Mother Earth News - 3/5/2009.
By Cheryl Long – "Free range" refers to chickens being allowed to range freely outdoors where they can eat whatever grass, weed seeds, insects and worms they choose. This results in more nutritious eggs and meat for consumers, and more healthy, humane conditions for the birds.
Eat locally, or eat differently?
Organic Consumers - 3/4/2009.
By Erika Engelhaupt – Christopher Weber and H. Scott Matthews of Carnegie Mellon University examined the environmental benefits of eating locally grown foods and found them a bit lacking in the carbon-footprint department – eating less red meat and dairy turned out to be a better way to reduce greenhouse gases than an all-local diet, according to the pair's life-cycle assessment.
Food-backed local money
The Oil Drum - 3/4/2009.
By Jason Bradford – As a kid did you ever fantasize about Monopoly game money becoming real? I know I did. Perhaps that’s why I left the printer shop the other day with a sense of bemusement. I had just designed and printed $6000 of money called Mendo Credits. I felt confident that people would accept it, and I also proudly considered that Ben Bernanke doesn’t make money as good as this.
It’s Organic, but Does That Mean It’s Safer?
The New York Times - 3/3/2009.
By Kim Severson and Andrew Martin – To emphasize that reporting basic health violations is part of an organic inspector’s job, Barbara C. Robinson, acting director of the agriculture department’s National Organic Program, last week issued a directive to the 96 organizations that perform foreign and domestic organic inspections that they are obligated to look beyond pesticide levels and crop management techniques.
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "3 Streams Farm in Belfast. Presented by Shana Hanson. $150 suggested tuition covers instruction and room or camp site plus me..."
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Upcoming MOFGA Events

June 25 - Organic Orcharding Workshop: Summer Orchard Care

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

September 23-25 - Common Ground Country Fair


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