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"Cultivating and conserving diversity is no luxury in our times: it is a survival imperative."
- Vandana Shiva
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Grow Your Own Organic Garden Classes

Everything you want to know about growing your own organic garden. Presenters are seasoned MOFGA farmers and gardeners. Held in partnership with Maine's Adult & Community Education program and community sponsors.

Most classes were held on April 2nd. The following locations will hold classes later in the month:

Bucksport - April 16
Gray - April 23

Click here for class details

Organic and Sustainable Agriculture News
Espousing the benefits of biochar
Bangor Daily News - 3/7/2009.
By Reeser Manley – Like most of us, Eastport resident George Hoche waits for the thaw. Waiting, he thinks about his vegetable garden and his greenhouse. George also thinks about firing up a self-made oil-drum furnace that now stands buried under ice and snow across the driveway in front of his home. He is eager to make more biochar.
Free-range eggs contain more Vitamin D
Mother Earth News - 3/5/2009.
By Cheryl Long – "Free range" refers to chickens being allowed to range freely outdoors where they can eat whatever grass, weed seeds, insects and worms they choose. This results in more nutritious eggs and meat for consumers, and more healthy, humane conditions for the birds.
Eat locally, or eat differently?
Organic Consumers - 3/4/2009.
By Erika Engelhaupt – Christopher Weber and H. Scott Matthews of Carnegie Mellon University examined the environmental benefits of eating locally grown foods and found them a bit lacking in the carbon-footprint department – eating less red meat and dairy turned out to be a better way to reduce greenhouse gases than an all-local diet, according to the pair's life-cycle assessment.
Food-backed local money
The Oil Drum - 3/4/2009.
By Jason Bradford – As a kid did you ever fantasize about Monopoly game money becoming real? I know I did. Perhaps that’s why I left the printer shop the other day with a sense of bemusement. I had just designed and printed $6000 of money called Mendo Credits. I felt confident that people would accept it, and I also proudly considered that Ben Bernanke doesn’t make money as good as this.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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