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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
No yolk: Food-tech startup works to replace eggs
The Seattle Times - 12/8/2013.
By Terence Chea, AP - Funded by prominent Silicon Valley investors and Microsoft co-founder Bill Gates, Hampton Creek Foods seeks to disrupt a global egg industry that backers say wastes energy, pollutes the environment, causes disease outbreaks and confines chickens to tiny spaces.
Straight ahead, Unity to Belfast
Maine Sunday Telegram - 12/8/2013.
By Deirdre Fleming - From any road you take into this rural Waldo County town, you pass farms. Field upon field of cows, goats, chickens and alpacas as well as corn rows, hay bales and vegetable crops. And with these rolling views of working farms not only comes the expansive views from yesterday, but one very unique linear trail to the future.
Today's USDA Meat Safety Chief Is Tomorrow's Agribiz Consultant
Mother Jones - 12/7/2013.
By Tom Philpott - Deloitte Touche is one of the globe's "big four" auditing and consulting firms. It's a player in the Big Food/Ag space—Deloitte's clients include "75% of the Fortune 500 food production companies." The firm's US subsidiary, Deloitte & Touche LLP, has a shiny new asset to dangle before its agribusiness clients: It has hired the US Department of Agriculture's Undersecretary for Food Safety, Elisabeth Hagen. She will "join Deloitte's consumer products practice as a food safety senior advisor," the firm stated in a press release.
'Rank Hypocrisy': WTO Deal Bows to Wealth, Squashes the Poor
Common Dreams - 12/7/2013.
By Jon Queally - In announcing a final agreement in Bali, Indonesia on Saturday morning, head of the World Trade Organization Roberto Azevedo, said: "For the first time in our history, the WTO has truly delivered." Unfortunately, say critics, what the deal is certain to "deliver" is more pain and suffering for the world's poorest people and farmers at the expense of the world's largest and most powerful nations and corporations.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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