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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA Farmer to Farmer in the Field

Farmer to Farmer in the Field
Monthly farm tours at locations throughout Maine –
Free


MOFGA presents a new series of monthly farm tours paired with farmer-to-farmer discussions addressing a range of advanced-level crop and livestock production topics. These evening workshops for experienced producers are hosted on innovative farms around the state. For more information or directions to any of the farm tours, call 568-6018, email
education@mofga.org, or check our webpage.

Organic and Sustainable Agriculture News
No-till farming is on the rise. That’s actually a big deal.
The Washington Post - 11/9/2013.
By Brad Plumer - Here's a fascinating trend in U.S. agriculture that's been going on for the past few decades. It's the dramatic rise ... of no-till farming.
Our GM Food Fears Aren't Irrational
The Wall Street Journal - 11/8/2013.
By Andrew Kimbrell - Marc Van Montagu's "The Irrational Fear of GM Food" (op-ed, Oct. 23) is flawed from its first sentence. Genetically engineered (GE) crops have failed to deliver the promises Mr. Van Montagu cites as fact.
NH Committee Sends GMO Labeling Bill to Floor for Action
NOFA-New Hampshire - 11/8/2013.
HB660 passed the House subcommittee that had been exhaustively studying it since mid-August last week. The bill came up short yesterday when the Environment and Agriculture Committee vote occurred after only a single session of consideration, with 12 voting ‘against’, 8 voting ‘for.’ The popular amended GMO labeling bill now moves forward to the full House for a debate and vote in early 2014.
A farm-to-food-truck tale made in Maine
The Portland Phoenix - 11/7/2013.
By Kate McCarty - After years spent working in some of Portland’s finest restaurants, two chefs looking to open their own restaurant ultimately decided to start small. Now cooking out of a 26-foot mobile kitchen, Karl Deuben and Bill Leavy are serving a small, but distinctive menu using local and sometimes unusual ingredients.
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Latest MOFGA.net forum posts

Land For Sale or Lease by Autumn Cassity: "3.1 ac in Jackson, partially surveyed. Great parcel for a woodlot homestead. Potential for an eventual income in mushroom far..."
Area Sales Manager - Northern California by Johnny Selected Seeds: "JOHNNY’S SELECTED SEEDS was established in 1973 by our Founder and Chairman, Rob Johnston, Jr. Today we are 100% Employee Ow..."
Director of Breeding & Proprietary Product Development by Johnny Selected Seeds: "JOHNNY’S SELECTED SEEDS was established in 1973 by our Founder and Chairman, Rob Johnston, Jr. Today we are 100% Employee-Ow..."
Still searching for Runamuk's forever-farm home by Runamuk Acres: "It's possible you've seen my posts before, as it seems I have been forever in search of a home for my wayward farm and apiary..."
Seeking to lease blueberry field near Unity/Freedom by merry-weather greenworks: "Looking for a field that is organic or can be transitioned to be certified og. Seeking ~ 10 acres or so but open to smaller p..."

Limited Edition
William Wegman prints
to benefit MOFGA.

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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

READ MORE


Upcoming MOFGA Events

August 23 - Seed Saving and Production on a Diversified Farm

August 30 - Farm Woodlot Management

August 31 - Introduction to Low Impact Forestry

August 31 - Tour a Homestead As It Begins

September 5 - Orchard Tour with John Bunker and Cammy Watts

September 6 - Diverse Dairy

September 13 - Next Steps: Apprentice to Journeyperson

September 22-24 - COMMON GROUND COUNTRY FAIR


SEE THE FULL CALENDAR

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