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- Aldo Leopold

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
No-till farming is on the rise. That’s actually a big deal.
The Washington Post - 11/9/2013.
By Brad Plumer - Here's a fascinating trend in U.S. agriculture that's been going on for the past few decades. It's the dramatic rise ... of no-till farming.
Our GM Food Fears Aren't Irrational
The Wall Street Journal - 11/8/2013.
By Andrew Kimbrell - Marc Van Montagu's "The Irrational Fear of GM Food" (op-ed, Oct. 23) is flawed from its first sentence. Genetically engineered (GE) crops have failed to deliver the promises Mr. Van Montagu cites as fact.
NH Committee Sends GMO Labeling Bill to Floor for Action
NOFA-New Hampshire - 11/8/2013.
HB660 passed the House subcommittee that had been exhaustively studying it since mid-August last week. The bill came up short yesterday when the Environment and Agriculture Committee vote occurred after only a single session of consideration, with 12 voting ‘against’, 8 voting ‘for.’ The popular amended GMO labeling bill now moves forward to the full House for a debate and vote in early 2014.
A farm-to-food-truck tale made in Maine
The Portland Phoenix - 11/7/2013.
By Kate McCarty - After years spent working in some of Portland’s finest restaurants, two chefs looking to open their own restaurant ultimately decided to start small. Now cooking out of a 26-foot mobile kitchen, Karl Deuben and Bill Leavy are serving a small, but distinctive menu using local and sometimes unusual ingredients.
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RE: Goat Manure! by Scapegoats: "I don't know how to edit this post but my number is 207-210-4713..."
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 11 - Farm Training Project Workshop: 2016 Communication Kick-Off Potluck Social

May 12 - Slow Money Maine Gathering in Gardiner

May 18 - Farm Training Project Workshop: Haying Basics & Tractor Safety

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management


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