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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Monsanto Brings High Yields – And More Cancer – to Argentina
TakePart - 10/21/2013.
By Willy Blakmore - Since welcoming Monsanto into the country in 1996, Argentina has become the world’s third largest soybean producer. The country’s farm belt continues to pump out commodity crops like soy, corn and cotton at an impressive rate with the help of not just commonplace herbicides such as glyphosate, but highly toxic substances like 2,4,D– a key component in Agent Orange.
How Do We Change the Food System? Start Early!
Food Tank - 10/21/2013.
On October 24th, U.S. Food Day, the organization Center for Science in the Public Interest (CSPI) is bringing attention to four key areas in which food system change needs to begin: in food education, food and health, schools, and college campuses.
What’s That Smell? Exotic Scents Made From Re-engineered Yeast
The New York Times - 10/20/2013.
By Andrew Pollack - Emeryville, Calif.: Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road. Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances.
GMO Seeds Grow Into Big Fight on Kauai
PBS - 10/20/2013.
By Megan Thompson - The Hawaiian island of Kauai is known as the garden isle, luring hundreds of thousands of tourists to its lush northern shores. But fewer make it down to the drier southwest side, home to many native Hawaiians, who’ve lived here for generations…and where farming has always been a way of life.
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Latest MOFGA.net forum posts

Wise Acres Farm is hiring! by Wise Acres Farm: "We are a MOFGA-certified organic produce farm located in Kenduskeag. We are hiring a full-time assistant farmer and part-time..."
Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 10 - Rural Maine's Next Economy

February 11 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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