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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Cecil Linscott Jr. and Ann Wilson of
White Orchard Farm in Frankfort


Know Your Organic Producers!

Meet Cecil Linscott Jr. and Ann Wilson of White Orchard Farm in Frankfort. This MOFGA certified organic farm produces unpasteurized and unhomogenized whole milk, skim milk and cream – in glass bottles – and yogurt. Find White Orchard milk products at the Blue Hill Coop, Good Tern in Rockland, Natural Living Center in Bangor, Bucksport Bakeshop, and Marsh Stream Coop in Brooks.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Global Scientists Issue Stunning GMO Safety Warning – Breaking News
Sustainable Pulse - 10/21/2013.
There is no scientific consensus on the safety of genetically modified foods and crops, according to a statement released today by an international group of more than 90 scientists, academics and physicians.
Nitrogen Fertilizer Remains In Soils And Leaks Towards Groundwater For Decades
Albany Tribune - 10/21/2013.
Nitrogen fertilizer applied to crops lingers in the soil and leaks out as nitrate for decades towards groundwater – “much longer than previously thought,” scientists in France and at the University of Calgary say in a new study.
Monsanto Brings High Yields – And More Cancer – to Argentina
Take Part - 10/21/2013.
By Willy Blakmore - Since welcoming Monsanto into the country in 1996, Argentina has become the world’s third largest soybean producer. The country’s farm belt continues to pump out commodity crops like soy, corn and cotton at an impressive rate with the help of not just commonplace herbicides such as glyphosate, but highly toxic substances like 2,4,D– a key component in Agent Orange.
What’s That Smell? Exotic Scents Made From Re-engineered Yeast
The New York Times - 10/20/2013.
By Andrew Pollack - Emeryville, Calif.: Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road. Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances.
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Seeking Full or Part Time Position for 2015 season by Tom Barry: "Hi, I am a young, motivated, hard worker with farm experience looking for full or part time work for the season of 2015, and ..."
RE: Seed Garlic for sale by Little Bird Farm: "Thanks for your interest. Both Red Inchellium and Polish have long been grown in Maine (and not just by me). In general, Poli..."
Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."

Upcoming MOFGA Events

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


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