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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
Monsanto Brings High Yields – And More Cancer – to Argentina
Take Part - 10/21/2013.
By Willy Blakmore - Since welcoming Monsanto into the country in 1996, Argentina has become the world’s third largest soybean producer. The country’s farm belt continues to pump out commodity crops like soy, corn and cotton at an impressive rate with the help of not just commonplace herbicides such as glyphosate, but highly toxic substances like 2,4,D– a key component in Agent Orange.
How Do We Change the Food System? Start Early!
Food Tank - 10/21/2013.
On October 24th, U.S. Food Day, the organization Center for Science in the Public Interest (CSPI) is bringing attention to four key areas in which food system change needs to begin: in food education, food and health, schools, and college campuses.
What’s That Smell? Exotic Scents Made From Re-engineered Yeast
The New York Times - 10/20/2013.
By Andrew Pollack - Emeryville, Calif.: Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road. Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances.
GMO Seeds Grow Into Big Fight on Kauai
PBS - 10/20/2013.
By Megan Thompson - The Hawaiian island of Kauai is known as the garden isle, luring hundreds of thousands of tourists to its lush northern shores. But fewer make it down to the drier southwest side, home to many native Hawaiians, who’ve lived here for generations…and where farming has always been a way of life.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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