"Take rest; a field that has rested gives a beautiful crop."
- Ovid

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Suzanne Balbo and Clint Towle
of Crooked Door Farm in Whitefield

Know Your Organic Producers!

Meet Suzanne Balbo and Clint Towle of MOFGA-certified organic Crooked Door Farm in Whitefield. The two MOFGA journeypersons raise vegetables on permanent beds using minimal tillage, a biodiesel walk-behind tractor and a variety of hand tools, including a broad fork. They also use organic seed and local, organic compost on the 3 acres they have in rotation. An unheated greenhouse, a seedling house, caterpillar tunnels and low hoops help extend the growing season. Laying hens and guinea hogs root around, while a neighbor's goats and sheep rotate around Crooked Door's nearly 14 acres of pasture. Balbo and Towle market through their CSA, at the Gardiner Area Farmers' Market, the Gardiner Co-op & Café, the Sheepscot General Store and from their farm. Learn more on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Monsanto Brings High Yields – And More Cancer – to Argentina
Take Part - 10/21/2013.
By Willy Blakmore - Since welcoming Monsanto into the country in 1996, Argentina has become the world’s third largest soybean producer. The country’s farm belt continues to pump out commodity crops like soy, corn and cotton at an impressive rate with the help of not just commonplace herbicides such as glyphosate, but highly toxic substances like 2,4,D– a key component in Agent Orange.
How Do We Change the Food System? Start Early!
Food Tank - 10/21/2013.
On October 24th, U.S. Food Day, the organization Center for Science in the Public Interest (CSPI) is bringing attention to four key areas in which food system change needs to begin: in food education, food and health, schools, and college campuses.
What’s That Smell? Exotic Scents Made From Re-engineered Yeast
The New York Times - 10/20/2013.
By Andrew Pollack - Emeryville, Calif.: Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road. Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances.
GMO Seeds Grow Into Big Fight on Kauai
PBS - 10/20/2013.
By Megan Thompson - The Hawaiian island of Kauai is known as the garden isle, luring hundreds of thousands of tourists to its lush northern shores. But fewer make it down to the drier southwest side, home to many native Hawaiians, who’ve lived here for generations…and where farming has always been a way of life.
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Upcoming MOFGA Events

December 2 - Kitchen Licensing Workshop

December 4 - MOFGA’s Common Ground Radio Show

December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

January 12 - MOFGA Annual Membership Meeting at the Maine Agricultural Trades Show

March 5 - MOFGA’s Spring Growth Conference: Soils


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