|Monsanto Brings High Yields – And More Cancer – to Argentina|
Take Part - 10/21/2013. By Willy Blakmore - Since welcoming Monsanto into the country in 1996, Argentina has become the world’s third largest soybean producer. The country’s farm belt continues to pump out commodity crops like soy, corn and cotton at an impressive rate with the help of not just commonplace herbicides such as glyphosate, but highly toxic substances like 2,4,D– a key component in Agent Orange.
|How Do We Change the Food System? Start Early!|
Food Tank - 10/21/2013. On October 24th, U.S. Food Day, the organization Center for Science in the Public Interest (CSPI) is bringing attention to four key areas in which food system change needs to begin: in food education, food and health, schools, and college campuses.
|What’s That Smell? Exotic Scents Made From Re-engineered Yeast|
The New York Times - 10/20/2013. By Andrew Pollack - Emeryville, Calif.: Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road. Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances.
|GMO Seeds Grow Into Big Fight on Kauai|
PBS - 10/20/2013. By Megan Thompson - The Hawaiian island of Kauai is known as the garden isle, luring hundreds of thousands of tourists to its lush northern shores. But fewer make it down to the drier southwest side, home to many native Hawaiians, who’ve lived here for generations…and where farming has always been a way of life.