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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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MOFGA's Low-Income CSAs Fundraiser
We are closing in on our $6,000 goal!

MOFGA's fundraiser to enable low-income families to afford organic CSA shares has just $1,500 more to raise. Please help us support seven organic farmers who offer half-price shares of healthy, organic food to struggling Maine families! Please donate today to help us raise $6,000 by May 27. Click here – your donation truly makes a difference.

Organic and Sustainable Agriculture News
GreenSpace: Who's monitoring food additives?
Philadelphia Inquirer - 8/18/2013.
By Sandy Bauers - A study published in JAMA Internal Medicine says that the FDA doesn't even know what all the food additive chemicals are.
Alternative to organic, Certified Naturally Grown adopted by more than 700 farms in 47 states
The Washington Post - 8/17/2013.
AP - Justine and Brian Denison say they adhere to all the growing practices required for organic certification, yet if they label their beans and tomatoes “organic” at the farmer’s market, they could face federal charges and $20,000 or more in fines.
Shipping Continued After Computer Inspection System Failed at Meat Plants
The New York Times - 8/17/2013.
By Ron Nixon - A troubled new computer system used by inspectors at the nation’s 6,500 meatpacking and processing plants shut down for two days this month, putting at risk millions of pounds of beef, poultry, pork and lamb that had left the plants before workers could collect samples to check for E. coli bacteria and other contaminants.
Change in Japanese apples blamed on global warming
Los Angeles Times - 8/17/2013.
By Monte Morin - Global warming has subtly altered the taste and texture of Japanese apples over the last 40 years, although consumers may not realize it, according to new research.
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Sawmill for Sale by Xandy Brown: "LANE #2 sawmill with Chrysler Marine 8 cylinder engine and LANE 24 inch plainer with Wisconsin engine. Both are from the 189..."
Farm Equipment for Sale by MOFGA.net: "1970 International 105 Combine with C-153 engine. 2-Wheel drive with grain head. Last used in 2011 to harvest soy beans. Hous..."
Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
RE: Web Designer Available by Leah Gauthier: "More new sites launched. I have availability in May. http://www.leahgauthier.com/studio/..."
Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."


Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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