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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practices

Crops

May 9, 2018
MOFGA's Common Ground Education Center, Unity
Fee: $100; discounts for MOFGA members

This one-day immersion course is designed for MOFGA apprentices but is open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA’s Agricultural Services Department and organic farmers for a one-day introductory course in organic farming. Lunch will be provided.

The day will focus on the fundamentals of organic vegetable farming. MOFGA’s Eric Sideman, Organic Crops Specialist, and Dave Colson, Agricultural Services Director, will cover theory and best practices for organic management of soils, and cover plant families. After lunch we will tour a neighboring farm.

Organic and Sustainable Agriculture News
GreenSpace: Who's monitoring food additives?
Philadelphia Inquirer - 8/18/2013.
By Sandy Bauers - A study published in JAMA Internal Medicine says that the FDA doesn't even know what all the food additive chemicals are.
Alternative to organic, Certified Naturally Grown adopted by more than 700 farms in 47 states
The Washington Post - 8/17/2013.
AP - Justine and Brian Denison say they adhere to all the growing practices required for organic certification, yet if they label their beans and tomatoes “organic” at the farmer’s market, they could face federal charges and $20,000 or more in fines.
Shipping Continued After Computer Inspection System Failed at Meat Plants
The New York Times - 8/17/2013.
By Ron Nixon - A troubled new computer system used by inspectors at the nation’s 6,500 meatpacking and processing plants shut down for two days this month, putting at risk millions of pounds of beef, poultry, pork and lamb that had left the plants before workers could collect samples to check for E. coli bacteria and other contaminants.
Change in Japanese apples blamed on global warming
Los Angeles Times - 8/17/2013.
By Monte Morin - Global warming has subtly altered the taste and texture of Japanese apples over the last 40 years, although consumers may not realize it, according to new research.
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Upcoming MOFGA Events

April 21 - Earth Day Planting Day at MOFGA

April 22 - Cooking Class with New Mainers

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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