"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
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Unity, Maine

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An image from From Huey Coleman's film, "Maine Heritage Orchard," showing orchard director John Bunker. The film will be presented throughout Maine this winter and spring.

Prize-winning Maine filmmaker Huey Coleman's "Maine Heritage Orchard" film will be shown during the 2016 Maine Short Film Festival, sponsored by the Maine Film & Video Association.

Huey was at the first planting day of MOFGA's Maine Heritage Orchard in 2013, when volunteers planted 102 heirloom apple trees on a reclaimed sand and gravel pit in Unity, Maine. He continued documenting the project for the next year and a half.

Huey's video will be shown at these locations:

December 11, 2015, 5:30 p.m. – Strand Theater, Rockland
January 7, 7:30 p.m. – Space Gallery, Portland
January 14, 7 p.m. – Gracie Theatre, Bangor
January 28, time TBA – Frontier Café, Brunswick
March 10, time TBA – Reel Pizza, Bar Harbor
March 24, 7 p.m. – Stonington Opera House, Stonington
April 7, 7 p.m. – The Alamo, Bucksport
April 14, 7 p.m. – Denmark Arts Center, Denmark
April 21, 7 p.m. – Schoodic Arts for All, Winter Harbor
April 28, 7 p.m. – Railroad Square Cinema, Waterville

The video is also posted at www.youtube.com/user/MaineOrganicFarmers (click on the video titled, "Maine Heritage Orchard").

Read more about MOFGA's Maine Heritage Orchard

Organic and Sustainable Agriculture News
GreenSpace: Who's monitoring food additives?
Philadelphia Inquirer - 8/18/2013.
By Sandy Bauers - A study published in JAMA Internal Medicine says that the FDA doesn't even know what all the food additive chemicals are.
Alternative to organic, Certified Naturally Grown adopted by more than 700 farms in 47 states
The Washington Post - 8/17/2013.
AP - Justine and Brian Denison say they adhere to all the growing practices required for organic certification, yet if they label their beans and tomatoes “organic” at the farmer’s market, they could face federal charges and $20,000 or more in fines.
Shipping Continued After Computer Inspection System Failed at Meat Plants
The New York Times - 8/17/2013.
By Ron Nixon - A troubled new computer system used by inspectors at the nation’s 6,500 meatpacking and processing plants shut down for two days this month, putting at risk millions of pounds of beef, poultry, pork and lamb that had left the plants before workers could collect samples to check for E. coli bacteria and other contaminants.
Change in Japanese apples blamed on global warming
Los Angeles Times - 8/17/2013.
By Monte Morin - Global warming has subtly altered the taste and texture of Japanese apples over the last 40 years, although consumers may not realize it, according to new research.
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Upcoming MOFGA Events

December 2 - Kitchen Licensing Workshop

December 4 - MOFGA’s Common Ground Radio Show

December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

January 12 - MOFGA Annual Membership Meeting at the Maine Agricultural Trades Show

March 5 - MOFGA’s Spring Growth Conference: Soils


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