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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Thursday, December 7, 2017
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Fire levels historic Dover-Foxcroft farm
Bangor Daily News - 7/14/2013.
By Nok-Noi Ricker - Every available firefighter in the region rushed to a fire at a historic 1914 farm on Shaw Road on Sunday afternoon, but nothing could stop the fast-moving flames, Fire Chief Gerald Guyotte said.
Author Q & A: More, 'Peas'
Portland Press Herald - 7/14/2013.
By Ray Routhier - They say you should write about what you know. Well, Jennifer Wixson runs a farm with her husband in the tiny town of Troy, and she's a Quaker minister. She and her husband raise cattle at their Highland Farms. She also has a degree in divinity from the Bangor Theological Seminary and serves as an "itinerant Quaker minister" filling in at congregations from time to time.
Treble Ridge Farm: Maine Couple Look to Farming Past to Guide Future
Lancaster Farming - 7/13/2013.
By Sharon Kitchens - Certified organic farming is not new, but with things like social media being used to raise food awareness, American consumers have begun to look closer at how their food is produced.
Food Fraud: Labels on What We Eat Often Mislead
National Geographic - 7/12/2013.
By Catherine Zuckerman - The farm-to-table trend is cooking. Urban gardening is on the rise. And high-end chefs are riding the locavore wave, promising superior, sustainable ingredients that can be traced back to their fields and pastures, which are often just a few miles down the road.
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Rental/house share on small farm 2 miles from MOFGA by Annie: "We have a bedroom suite with private bath available December 2nd. Garden space too! Must be willing to help out on the far..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."
Looking for long term rent/rent with option to buy by Jennifer Howlett: "We are a family of 4 looking to rent (or a rent with option to buy in the 2 years) a small hobby farming property. Due to my ..."
For Sale: Complete Maple Operation by Mountain Maple: "Certified organic, between Andover and Upton, Maine. Leased land, 80 acres, fully assignable to qualified buyer, 2500-3000 ta..."
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Upcoming MOFGA Events

November 16-19 - MOFGA Low Impact Forestry Workshops

November 17-18 - MOFGA Chainsaw & Forestry Safety Courses

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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