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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA's Spring Growth Conference: Soils
March 5, 2015 (Snow date March 6), 10 a.m. to 4 p.m.
MOFGA's Common Ground Education Center, Unity


Our yearly Spring Growth Conference is a daylong event that digs deeply into topics that impact farmers, whether a specific crop, technique or management practice. The 2016 conference will focus on the basis of farming: soils.

Registration (includes lunch): $75 individual, $100 couples, $50 students and apprentices. For more information, please visit
http://www.mofga.org/Events/SpringGrowthConference.

Organic and Sustainable Agriculture News
Fire levels historic Dover-Foxcroft farm
Bangor Daily News - 7/14/2013.
By Nok-Noi Ricker - Every available firefighter in the region rushed to a fire at a historic 1914 farm on Shaw Road on Sunday afternoon, but nothing could stop the fast-moving flames, Fire Chief Gerald Guyotte said.
Author Q & A: More, 'Peas'
Portland Press Herald - 7/14/2013.
By Ray Routhier - They say you should write about what you know. Well, Jennifer Wixson runs a farm with her husband in the tiny town of Troy, and she's a Quaker minister. She and her husband raise cattle at their Highland Farms. She also has a degree in divinity from the Bangor Theological Seminary and serves as an "itinerant Quaker minister" filling in at congregations from time to time.
Treble Ridge Farm: Maine Couple Look to Farming Past to Guide Future
Lancaster Farming - 7/13/2013.
By Sharon Kitchens - Certified organic farming is not new, but with things like social media being used to raise food awareness, American consumers have begun to look closer at how their food is produced.
Food Fraud: Labels on What We Eat Often Mislead
National Geographic - 7/12/2013.
By Catherine Zuckerman - The farm-to-table trend is cooking. Urban gardening is on the rise. And high-end chefs are riding the locavore wave, promising superior, sustainable ingredients that can be traced back to their fields and pastures, which are often just a few miles down the road.
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Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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