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- James Beard

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Fire levels historic Dover-Foxcroft farm
Bangor Daily News - 7/14/2013.
By Nok-Noi Ricker - Every available firefighter in the region rushed to a fire at a historic 1914 farm on Shaw Road on Sunday afternoon, but nothing could stop the fast-moving flames, Fire Chief Gerald Guyotte said.
Author Q & A: More, 'Peas'
Portland Press Herald - 7/14/2013.
By Ray Routhier - They say you should write about what you know. Well, Jennifer Wixson runs a farm with her husband in the tiny town of Troy, and she's a Quaker minister. She and her husband raise cattle at their Highland Farms. She also has a degree in divinity from the Bangor Theological Seminary and serves as an "itinerant Quaker minister" filling in at congregations from time to time.
Treble Ridge Farm: Maine Couple Look to Farming Past to Guide Future
Lancaster Farming - 7/13/2013.
By Sharon Kitchens - Certified organic farming is not new, but with things like social media being used to raise food awareness, American consumers have begun to look closer at how their food is produced.
Food Fraud: Labels on What We Eat Often Mislead
National Geographic - 7/12/2013.
By Catherine Zuckerman - The farm-to-table trend is cooking. Urban gardening is on the rise. And high-end chefs are riding the locavore wave, promising superior, sustainable ingredients that can be traced back to their fields and pastures, which are often just a few miles down the road.
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "Boosting Climate Resilience and Biodiversity in Perennial Farm Ecosystems Through Use of Air Meadow Pollarding. 3 Streams Far..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
Camper parking available by Full Circle Farm: "Are you are traveling this summer and need a place in the Unity area to park your camper? I have available space to park. $..."

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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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