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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Farm & Homestead
Day at MOFGA


Saturday, June 11

MOFGA's Common Ground Education Center, Unity

Free for everyone

A free, all volunteer, skill share event featuring participatory workshops for resilient living. More than 50 family friendly, hands-on workshops include gardening, fiber arts, food preparation, many small construction projects, herbs, animals, and more. A potluck picnic lunch will include freshly dug bean hole beans, stone soups made on site, and breads you make, baked in an Earth Oven. Come dressed for the weather, roll up your sleeves, and dig in! Free!

2016 Workshops and Demonstrations

Organic and Sustainable Agriculture News
Fire levels historic Dover-Foxcroft farm
Bangor Daily News - 7/14/2013.
By Nok-Noi Ricker - Every available firefighter in the region rushed to a fire at a historic 1914 farm on Shaw Road on Sunday afternoon, but nothing could stop the fast-moving flames, Fire Chief Gerald Guyotte said.
Author Q & A: More, 'Peas'
Portland Press Herald - 7/14/2013.
By Ray Routhier - They say you should write about what you know. Well, Jennifer Wixson runs a farm with her husband in the tiny town of Troy, and she's a Quaker minister. She and her husband raise cattle at their Highland Farms. She also has a degree in divinity from the Bangor Theological Seminary and serves as an "itinerant Quaker minister" filling in at congregations from time to time.
Treble Ridge Farm: Maine Couple Look to Farming Past to Guide Future
Lancaster Farming - 7/13/2013.
By Sharon Kitchens - Certified organic farming is not new, but with things like social media being used to raise food awareness, American consumers have begun to look closer at how their food is produced.
Food Fraud: Labels on What We Eat Often Mislead
National Geographic - 7/12/2013.
By Catherine Zuckerman - The farm-to-table trend is cooking. Urban gardening is on the rise. And high-end chefs are riding the locavore wave, promising superior, sustainable ingredients that can be traced back to their fields and pastures, which are often just a few miles down the road.
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35HP Massey Ferguson Tractor by Nancy Chandler: "WATERMAN’S FARM MACHINERY on Rt 126 in SABATTUS at the Rt 197 intersection, is showing Nancy Chandler’s 35 HP TAFE tractor fo..."
Cuisinart 9C Food Processor, Like New, In Box $80. by woolart: "Like new, in box, just in time for canning season, summer cooking. 600 watt, 3/4 HP motor. Includes--stainless steel ..."
20 Sliding Glass Door Panels $20/ea. Unity by woolart: "20 sliding glass door panels. Clear glass. 36x72 $20. ea. Build a sunroom addition, greenhouse, etc. 230-9853 Unity..."
Room to Let in Starks by Runamuk Acres: "Room available to rent for the summer months. 20 minutes to Farmington and UMF; 20 minutes to Skowhegan. $300/mo but will kn..."
Experienced bookkeeper has openings for new clients by Patty Manson: "Experienced bookkeeper has openings for new clients. More than 20 years of experience in the accounting field, with exper..."

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Upcoming MOFGA Events

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management

June 11 - Farm & Homestead Day at MOFGA

June 11 - Pest & Soil Walk with Hands-On Soil Testing

June 16 - Farm Training Project Workshop: Hand Tool Demonstration

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop


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