|Where Corn Is King, a New Regard for Grass-Fed Beef|
The New York Times - 6/17/2013. By Kathryn Shattuck - In the four years since he settled in the Sandhills of Nebraska, Prescott Frost has found himself set apart more than most. In a state where corn is king, he is on a quest to breed a better cow for the grass-fed beef industry - one that can thrive without chemical pesticides, antibiotics, hormones and, the clincher, grain - and to market his own brand of artisanal meat.
|Strawberry Crop Looking Sweet|
WABI-TV - 6/17/2013. By Joy Hollowell - Strawberry farmers in Maine are keeping a close eye on the weather these next few weeks.