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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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Gabrielle Gosselin and Nate Drummond of Six River Farm in Bowdoinham


Know Your Organic Producers!

Meet Nate Drummond and Gabrielle Gosselin of Six River Farm in Bowdoinham. This MOFGA certified organic farm produces vegetables, herbs, and vegetable seedlings (in season) on fertile soil on the shores of Merrymeeting Bay. They sell at the Brunswick and Crystal Spring Farmers’ Markets and to El Camino, Harraseeket Inn, Royal River Natural Foods and Henry and Marty's. "Healthy farming for a healthy community," reads their motto. Website.

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Organic and Sustainable Agriculture News
Accolades from Bon Appetit, Travel & Leisure, for North Haven’s Nebo Lodge
Bangor Daily News - 4/18/2013.
By Emily Burnham - The praise keeps piling up for Nebo Lodge, the inn and restaurant on the Penobscot Bay island of North Haven. Last summer Food & Wine magazine named Nebo Lodge chef Amanda Hallowell as one of its best new chefs. This month, two separate magazines have lauded the island eatery and hotel for its food and overall experience.
Controversial bill allowing dragging for lobsters supported by Maine regulators
Bangor Daily News - 4/18/2013.
By Bill Trotter - Though a similar proposal was roundly rejected in 2007, a bill that would allow lobsters caught in drag nets to be kept and sold in Maine is back before the Legislature. Like the last time around, there is strong opposition from Maine lobster fishermen against the bill. Unlike 2007, however, the Maine Department of Marine Resources supports the proposal.
Sounding the SOS (Save our seafood)
Portland Press Herald - 4/17/2013.
By Meredith Goad - Steve and Michelle Corry, owners of Five Fifty-Five in Portland, participated in the Gulf of Maine Research Institute's Out of the Blue program last year, making it a point to place under-used fish from the Gulf of Maine on their menu to give overfished species a break.
In Meat Tests, More Data Tying Human Illness To Farm Antibiotics
National Public Radio - 4/17/2013.
By Eliza Barclay - Are the antibiotics the livestock industry uses on animals responsible for antibiotic-resistant infections in people? Bacteria are notoriously hard to follow from farm to fork, but more pieces of the puzzle are coming together that suggest the answer is yes.
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Upcoming MOFGA Events

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

July 31 - Fall Planting in a High Tunnel

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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