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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA and Portland Museum of Art Host Showing of “Hanna Ranch”
Thursday, November 13
6:30 to 8 p.m.
Portland Museum of Art
7 Congress Square, Portland


The Portland Museum of Art and MOFGA are collaborating again this fall to bring you the film "Hanna Ranch." This feature documentary is about visionary cattleman Kirk Hanna and his personal struggle to protect a once-prominent way of life in Colorado. Born into life on the family ranch, Hanna became a leader in the environmental ranching movement that set out to protect the West from the relentless encroachment of development and misuse. The film will be followed by a Q & A with Karl Kister, one of the executive producers of the film, and a lively panel discussion.
Film details. MOFGA and PMA members are FREE, regular admission is $8. Members can pre-register on-line and use the discount code "MOFGA" at check-out.


Organic and Sustainable Agriculture News
Welcome to Maine, Sunshine State of the North
Kennebec Journal - 2/3/2012.
By Denis Thoet – y my count, Maine has more sunny and partly sunny days per year than any other New England state. In the four years since 2008, Maine (at least here at Long Meadow Farm) has averaged 205 sunny days, with a high of 241 in 2011 and a low of 184 in 2009. By contrast, Nashua, N.H., averages 201; Burlington, Vt., 159, and Springfield, Mass., 134.
Open-market sustainability
Solutions - 2/2/2012.
By Patrick Doherty – America has a pathway for leading a transition to global sustainability marked by widespread economic success and a reduction in strategic threats and friction. Pent-up demand and stranded capital can underwrite the economic engine of open-market sustainability, shifting from sprawl to smart growth, from industrial to regenerative agriculture, and from taxing income to taxing waste.
The hub: a promising experiment in food processing for small farms
The Atlantic - 2/2/2012.
By Barry Estabrook – Take pity on male baby goats. Their sisters look forward to long lives providing milk for cheese or fiber for yarn. But for most goatherds in this country, bucklings, as the little fellows are called, are inconvenient byproducts. With no infrastructure for the processing and distribution of their meat, many young bucks are simply euthanized and their carcasses discarded.
Protein: the lay of the lamb
Grist - 2/2/2012.
By Twilight Greenaway – When it comes to carbon emissions, lamb is said to be the worst possible thing to eat. They’re small, gassy animals that spend most of their lives on pasture. Wait, what’s that last part? Yes, some of the animals who seem to spend the least time in concentrated animal feeding operations (CAFOs) – a good thing, as far as I’m concerned – also have the largest carbon hoofprints.
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Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 7 - MOFGA’s Common Ground radio show

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Pollinator Health and Safety Conference

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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