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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
Welcome to Maine, Sunshine State of the North
Kennebec Journal - 2/3/2012.
By Denis Thoet – y my count, Maine has more sunny and partly sunny days per year than any other New England state. In the four years since 2008, Maine (at least here at Long Meadow Farm) has averaged 205 sunny days, with a high of 241 in 2011 and a low of 184 in 2009. By contrast, Nashua, N.H., averages 201; Burlington, Vt., 159, and Springfield, Mass., 134.
Protein: the lay of the lamb
Grist - 2/2/2012.
By Twilight Greenaway – When it comes to carbon emissions, lamb is said to be the worst possible thing to eat. They’re small, gassy animals that spend most of their lives on pasture. Wait, what’s that last part? Yes, some of the animals who seem to spend the least time in concentrated animal feeding operations (CAFOs) – a good thing, as far as I’m concerned – also have the largest carbon hoofprints.
The hub: a promising experiment in food processing for small farms
The Atlantic - 2/2/2012.
By Barry Estabrook – Take pity on male baby goats. Their sisters look forward to long lives providing milk for cheese or fiber for yarn. But for most goatherds in this country, bucklings, as the little fellows are called, are inconvenient byproducts. With no infrastructure for the processing and distribution of their meat, many young bucks are simply euthanized and their carcasses discarded.
Open-market sustainability
Solutions - 2/2/2012.
By Patrick Doherty – America has a pathway for leading a transition to global sustainability marked by widespread economic success and a reduction in strategic threats and friction. Pent-up demand and stranded capital can underwrite the economic engine of open-market sustainability, shifting from sprawl to smart growth, from industrial to regenerative agriculture, and from taxing income to taxing waste.
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House with 6 acres near Belfast, Maine for sale by Margie Spencer-Smith: "Charming, sunny one bedroom, single story home on very quiet road with nearby blueberry barrens; 5 miles from Belfast, Maine..."
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Upcoming MOFGA Events

July 30 - Waldo Organic Growers potluck and program

July 31 - Fall Planting in a High Tunnel

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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