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- Fran Liebowitz

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
'Cow power' turns manure, food waste into mighty electricity source
Kennebec Journal - 1/19/2013.
By Ben McCanna - Exeter: Every day in rural Penobscot County, a large dairy farm harnesses clean-burning gas from cow manure and food waste, and generates enough electricity to power 800 homes continuously. The process has the potential to earn the facility $800,000 a year. It also creates byproducts - animal bedding and a less-odorous fertilizer - that save the farm about $100,000 a year.
Maine closes more scallop fishing areas
Bangor Daily News - 1/19/2013.
By Bill Trotter - Ellsworth: Due to declines in the number of harvestable scallops, the Maine Department of Marine Resources has closed three more fishing areas along the coast. The areas are being closed “to protect against unusual damage and imminent depletion” of scallops in those areas,” according to DMR officials.
Misdirected efforts aren’t making Americans any healthier
Bangor Daily News - 1/18/2013.
OpEd by Dr. Philip Caper - A report released last September estimated that about 30 percent of what we as a nation spend on health care is spent on things that have little or no effect on curing illness or on improving our health - in other words, wasted.
Water grabbing to follow food speculation? Where are the checks and balances?
Institute for Agriculture and Trade Policy - 1/18/2013.
Shiney Varghese - For-profit companies have begun setting up pre-paid water kiosks (or water ATMs) that dispense units of water upon the insertion of a pre-paid card. It is no surprise that these are popular among people who otherwise have no access to clean drinking water.
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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."
Organic Pork For Sale by Gracie's Garden: "MOFGA certified Large Black/Berkshire cross pork for sale,1/2 or whole pig. Going to butcher on Feb 6. Please call or write ..."
Veggies For All hiring 2018 Outreach Coordinator, Field Crew by Veggies For All: "Veggies For All is a food bank farm in Unity that raises 2 acres of organically grown vegetables for food pantry clients thro..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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