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- Li Zhaoxing
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Monsanto’s Roundup residues in GM foods damage cells
Organic Consumers - 1/5/2009.
Roundup residues found in GM food and feed can cause cell damage and even death – even at very low levels.
Temple Grandin on 'The Best Life For Animals'
Fresh Air Podcast - 1/5/2009.
Temple Grandin has written extensively about her experiences as a person with autism, and the insights autism have given her about animal behavior. The program visits with Grandin, as she talks about her new book, "Animals Make Us Human: Creating the Best Life for Animals."
Sterling College bakes organic pies to feed community
Treehugger - 1/4/2009.
Sterling College - University of Vermont students give new meaning to the idea of college students getting baked. ahem. This time, they are actually baking pies to save the planet. Combining a need in area food banks, with a surplus of organic butternut squash and willing labor, one local community is taking its motto outside of their campus walls and acting locally.
Early garden picks: seeking leeks and set on rudbeckia
Maine Sunday Telegram - 1/4/2009.
Tom Atwell – I've been thinking about leeks lately. Nancy and I have never grown them and rarely eat them, except when visiting friends and occasionally out at restaurants.
Current  Archive    Page: ... 21 22 23


    
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Latest MOFGA.net forum posts

Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


SEE THE FULL CALENDAR

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