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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Dalziel-Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine
Dalziel Lewis

Know Your Organic Producers!

Meet Dalziel Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine. A graduate of MOFGA's Journeyperson Program, Lewis produces vine fruits, vegetables, edible flowers, annual cut flowers, vegetable seedlings and some herbs, which she sells through a CSA, at farmers' cooperatives and farmers' markets (including Augusta, China, and the Belfast winter market). Dig Deep also has a farm work CSA membership. Learn more at
http://digdeepfarm.com/. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Monsanto’s Roundup residues in GM foods damage cells
Organic Consumers - 1/5/2009.
Roundup residues found in GM food and feed can cause cell damage and even death – even at very low levels.
Temple Grandin on 'The Best Life For Animals'
Fresh Air Podcast - 1/5/2009.
Temple Grandin has written extensively about her experiences as a person with autism, and the insights autism have given her about animal behavior. The program visits with Grandin, as she talks about her new book, "Animals Make Us Human: Creating the Best Life for Animals."
Sterling College bakes organic pies to feed community
Treehugger - 1/4/2009.
Sterling College - University of Vermont students give new meaning to the idea of college students getting baked. ahem. This time, they are actually baking pies to save the planet. Combining a need in area food banks, with a surplus of organic butternut squash and willing labor, one local community is taking its motto outside of their campus walls and acting locally.
Early garden picks: seeking leeks and set on rudbeckia
Maine Sunday Telegram - 1/4/2009.
Tom Atwell – I've been thinking about leeks lately. Nancy and I have never grown them and rarely eat them, except when visiting friends and occasionally out at restaurants.
Current  Archive    Page: ... 21 22 23


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Latest MOFGA.net forum posts

Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
Poultry processing facility by Chick Farm: "WELLS, MAINE Poultry processing facility for lease/rent. Fully equipped, Maine licensed for 20,000 birds/year, MOFGA certi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 10 - Rural Maine's Next Economy

February 11 - Beginning Beekeeping Workshop

March 4 - Spring Growth Conference

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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