|Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition|
PLOS One - 12/9/2013. By Charles Benbrook et al. - We report results of the first large-scale, nationwide study of fatty acids in U.S. organic and conventional milk. Averaged over 12 months, organic milk contained 25% less ω-6 fatty acids and 62% more ω-3 fatty acids than conventional milk, yielding a 2.5-fold higher ω-6/ω-3 ratio in conventional compared to organic milk (5.77 vs. 2.28).
|Preventing GMO Contamination in Your Open-Pollinated Corn|
Seed Savers Exchange - 12/9/2013. By Tor Janson and Steve Carlson - “The main lesson here is that if you are saving corn seed in the corn belt, it is extremely difficult to prevent GMO cross-pollination without doing hand-pollination.”
|Maine food production model|
The Maine Campus - 12/8/2013. By Cameron Paquette - Community and local food systems were the focus at the first Maine Food Summit at Wells Conference Center on Friday. In a state where 24.1 percent of children under the age of 16 live in a food insecure household, obtaining sustainable food security in the aging state of Maine was an important topic for speakers at the summit.