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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Study links thyroid problems in Iowa women with farm chemicals
Radio Iowa - 9/6/2010.
A study involving Iowa women who live on farms finds exposure to some common farm chemicals may bring a greater risk for developing thyroid disease. Dr. Whitney Goldner, a researcher at the University of Nebraska Medical Center, says they studied more than 16,000 women who are married to farmers who were licensed to apply pesticides in Iowa and North Carolina.
Pumpkins plump a bit early
Portland Press Herald - 9/6/2010.
By Kelley Bouchard – The growing season got off to a disappointing start at the Snell Family Farm in Buxton. A hard frost in May destroyed most of the tiny apples and pears that were just starting to form on the farm's fruit trees. But last week – two weeks ahead of schedule – the Snells started harvesting a bountiful pumpkin crop that will help offset the earlier loss.
With MOOMilk, it’s all about the families
Bangor Daily News - 9/6/2010.
Op-Ed by David Bright – While the recent news regarding Maine’s Own Organic Milk Co. (MOOMilk) has been about lack of cash and milk cartons, the real story of MOOMilk is about Maine families. It’s because of these farm families that MOOMilk exists. It was started to help keep them in business, to keep their land open and productive. And to keep their operations profitable, so they can be passed on to yet another generation.
While we weren’t looking, food became big part of state economy
Kennebec Journal - 9/4/2010.
Op-ed by Theodora J. Kalikow – What’s for lunch? On Maine Watch this summer, I heard that Maine has become a food destination, with people coming here specifically to go to certain restaurants or eat special foods. Turns out, locally grown Maine food is getting to be a big part of our economy.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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