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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Tidbits for August 4
Bangor Daily News - 8/4/2010.
By Emily Burnham – The Maine Organic Farmers and Gardeners Association hosts a day of getting to know the folks who are growing food sustainably and are helping to provide clean energy solutions to local homeowners. “Sustainable Backyards,” a tour of homes, farms and woods in Waldo County, is set for Sunday, Aug. 8, in six locations around the county.
Huge year for honey
Kennebec Journal - 8/2/2010.
By Beth Quimby – Falmouth: The stacks of honeybee hives in a field off Woodville Road were buzzing with insects delivering pollen and nectar collected from nearby fields of clover and goldenrod as master beekeeper Erin Forbes checked the frames Tuesday. Forbes pulled out a frame heavy with light golden honey, which she will harvest in another couple of weeks. "The honey season is fantastic," said Forbes, one of only four master beekeepers in Maine.
A real farmers’ market in Starks
Kennebec Journal - 8/2/2010.
By Erin Rhoda – Starks: One organization is returning a former grange hall to its original use: To be a center for farmers and those who support what they produce. More than 60 people visited the Maine Alternative Agriculture Association's open house at its new facility on Route 43 this past week to see how the old hall has changed.
After 378 years, NH family farm goes on market
Kennebec Journal - 8/2/2010.
By Kathy McCormack – Dover, N.H.: In 1632, John Tuttle arrived from England to a settlement near the Maine-New Hampshire border, using a small land grant from King Charles I to start a farm. Eleven generations and 378 years later, his field-weary descendants – arthritic from picking fruits and vegetables and battered by competition from supermarkets and pick-it-yourself farms – are selling their spread, which is among the oldest continuously operated family farms in America.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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