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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Cecil Linscott Jr. and Ann Wilson of
White Orchard Farm in Frankfort


Know Your Organic Producers!

Meet Cecil Linscott Jr. and Ann Wilson of White Orchard Farm in Frankfort. This MOFGA certified organic farm produces unpasteurized and unhomogenized whole milk, skim milk and cream – in glass bottles – and yogurt. Find White Orchard milk products at the Blue Hill Coop, Good Tern in Rockland, Natural Living Center in Bangor, Bucksport Bakeshop, and Marsh Stream Coop in Brooks.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
This pedal-powered contraption can run a computer, split logs, or churn butter
Grist - 5/24/2013.
By Sarah Laskow - Up close to the Canadian border, on the New York side of Lake Champlain, Pedal Power Engineering is building “dynapods” - off-the-grid, pedal-powered machines that can power just about any gadget you might want to use around the house or farm.
Michael Pollan: Why the family meal is crucial to civilisation
The Guardian [UK] - 5/24/2013.
By Richard Johnson - What's for dinner? Where will you eat it? And who will eat it with you? Michael Pollan reckons that the answers to these questions could determine our survival as a species.
Genetically Engineered Trees and Glowing Synthetic Plants? No Thanks
Huffington Post - 5/24/2013.
By Rachel Smolker - Opposition to GE Trees makes sense for many reasons. First and foremost, there is little basis for confidence that these trees will "behave" as their makers proclaim. Like Frankenstein, they are likely to cause trouble. GE food crops have already taught us some lessons, from unanticipated problems.
On the Front Lines of Food Safety
The New York Times - 5/24/2013.
By Stephanie Strom and Steven Greenhouse - With piles of fresh strawberries beckoning consumers at markets and stores this season, an alliance of a major retailer, fruit growers and farm workers has begun a program to promote healthy produce and improve working conditions.
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Latest MOFGA.net forum posts

Seeking Full or Part Time Position for 2015 season by Tom Barry: "Hi, I am a young, motivated, hard worker with farm experience looking for full or part time work for the season of 2015, and ..."
RE: Seed Garlic for sale by Little Bird Farm: "Thanks for your interest. Both Red Inchellium and Polish have long been grown in Maine (and not just by me). In general, Poli..."
Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."

Upcoming MOFGA Events

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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